No person shall engage in the production of rum in the United States Virgin Islands unless such rum is distilled at less than 190 degrees proof, but such proof may be reduced prior to barrelling or bottling to not less than 80 degrees proof.
No person shall engage in the production of rum in the United States Virgin Islands unless such rum is distilled at less than 190 degrees proof, but such proof may be reduced prior to barrelling or bottling to not less than 80 degrees proof.