The ante mortem, post-mortem, and sanitary inspection services provided for in this part are not required at any slaughtering, meat-canning, salting, packing, rendering, or similar establishment at which such services are furnished by the United States Department of Agriculture pursuant to the Federal Meat Inspection Act.
History. Ga. L. 1969, p. 1028, § 32.
U.S. Code.
The Federal Meat Inspection Act, referred to in this Code section, is codified at 21 U.S.C. § 601 et seq.