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(a) A restaurant that purchases five hundred sixty liters (560 l) of spirituous liquors or less from an entity holding a wholesale liquor permit may apply to the Director of the Alcoholic Beverage Control Division for a small restaurant permit.
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(b)
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(1) If the small restaurant permit holder purchases more than five hundred sixty liters (560 l) of spirituous liquors in a fiscal year, the small restaurant permit holder shall apply for a permit under § 3-9-212.
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(2) A small restaurant permit holder shall pay the difference between the small restaurant permit fee and the permit fee authorized under § 3-9-212 for the current fiscal year.
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(3) The small restaurant permit holder shall submit documentation from the wholesalers itemizing the amount of spirituous liquors purchased from each wholesaler.
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(c) The annual fee for the small restaurant permit is three hundred dollars ($300) per fiscal year.
