§ 35-33-202. Record-Keeping Requirements

1. 1. Every processor shall maintain records of each customer transaction, including, at a minimum:
      1. The date of the transaction;
      2. A description of the meat or meat products processed, including species and quantity;
      3. The name and address of the owner; and
      4. Such other information as may be required by rule of the commissioner.
   2. The records maintained pursuant to paragraph (a) of this subsection (1) shall be kept for at least two years and made available to the commissioner on demand.
2. (Deleted by amendment, L. 2009, (SB 09-117), ch. 123, p. 515, § 11, effective April 16, 2009.)

Source: L. 89: Entire article R&RE, p. 1389, § 1, effective April 12. L. 2009: Entire section amended, (SB 09-117), ch. 123, p. 515, § 11, effective April 16. L. 2016: IP(1)(a) amended, (SB 16-058), ch. 158, p. 501, § 6, effective May 4.