All livestock weighed at a sales establishment shall be weighed by a certified public weigher who has complied with Article 2 of Chapter 2 of Title 10. Each such weigher shall obtain a seal and upon request shall impress the seal upon the scale ticket of the livestock weighed.
History. Ga. L. 1956, p. 501, § 5; Ga. L. 1958, p. 309, § 3; Ga. L. 1983, p. 1161, § 1.