§ 101. Definitions
As used in this chapter— (a) The term “rum” means any alcoholic distillate from the fermented juice of sugarcane, sugarcane syrup, sugarcane molasses, or other sugarcane by-products distilled in such manner that the distillate possesses the taste, aroma, and characteristics generally attributed to rum; and includes mixtures solely of such distillates. (b) The term “fermented […]
§ 15. Posting of licenses
In every place of business operated by virtue of a license issued under this chapter, the license shall be posted in a conspicuous place within the establishment for inspection by the police and notice to the public.
§ 16. Payment of duties and taxes
The sale or possession of any fermented liquors or distilled spirits on which the duties or taxes required by law have not been paid shall constitute cause for immediate revocation of license in addition to such other penalties as may be legally imposed.
§ 12. Term of licenses; payment of fees
(a) Except as otherwise provided in this title, each license issued pursuant to this title shall be effective for a license year expiring on the thirty-first day of December following the date of its issuance. The license fee prescribed therefor shall be the license fee due and payable therefor, and shall be paid at the […]
§ 13. Issuance of licenses; refusal; review
(a) Applications for licenses under this chapter shall be made to the Board in writing and in the form prescribed by the Board. (b) Licenses under this chapter shall be issued by the Commissioner of the Department of Licensing and Consumer Affairs upon the recommendation of the Board. (c) The Commissioner of the Department of […]
§ 14. Places of business; transfer of licenses
(a) A license under this chapter shall be valid only for one place of business. A business may be moved to another location only with the permission of the Commissioner of the Department of Licensing and Consumer Affairs. Temporary permits to license holders to be granted by the Commissioner of the Department of Licensing and […]
§ 6. Producers’ liquor licenses
Brewer’s License (a) A Brewer’s License shall be required for the production of fermented liquors. The holder of a Brewer’s License shall sell fermented liquors in the United States Virgin Islands only to holders of licenses under this chapter but shall not be so restricted as to export sales. Distiller’s License (b) A Distiller’s License […]
§ 7. Importer’s Liquor License
(a) An Importer’s Liquor License shall be required of any person importing fermented liquors and/or distilled spirits for sale in the United States Virgin Islands. An Importer’s Liquor License, for which no fee shall be charged, shall be granted only to a holder of an Importer’s License; but a person may bring in with him […]
§ 8. Wholesale Liquor License
A Wholesale Liquor License authorizes the sale of distilled spirits and/or fermented liquors wholesale in the United States Virgin Islands.
§ 9. Retail and wholesale licenses
Kinds of licenses (a) The following licenses shall be issued to qualified applicants— (1) Storekeeper Liquor License. This license authorizes the sale of distilled spirits and/or fermented liquors in sealed containers, wholesale or retail on the premises. (2) Tavernkeeper-Storekeeper Liquor License. This license authorizes the sale of distilled spirits and/or fermented liquors in sealed containers, […]