(a) Whoever shall knowingly sell or offer or expose for sale, or bring or cause to be brought into this state to sell or offer for sale, or shall have in his, her, or their possession with intent to sell for food, the flesh of any animal dying otherwise than by slaughter, or slaughtered when […]
(a) As used in this section, unless the context otherwise requires: (1) “Food salvage distributor” means a person, firm, or corporation that engages in the business of distributing, peddling, or otherwise trafficking in any salvaged products enumerated in the definition of a food salvager; and (2) “Food salvager” means a person, firm, or corporation engaged […]
(a) As used in this section, unless the context otherwise requires: (1) “Canned food” means any food commercially processed and prepared for human consumption; (2) “Live food” means live or recently deceased animals, such as wild game or farm stock, that may be legally processed for use as food for human consumption; and (3) (A) […]
(a) Employees of food service establishments shall keep their hands and exposed portions of their arms clean in a manner approved by the Department of Health. (b) (1) Except when washing fruits and vegetables, employees of food service establishments shall avoid contact of exposed ready-to-eat food with their hands by use of suitable utensils such […]
