§ 20-58-208. Display of grade and size required
(a) All eggs advertised or displayed for sale for human food shall designate the correct grade and size. The designation shall also appear on the exterior of the container in which the eggs are offered for sale. (b) Restaurants, hotels, and other eating places using eggs below “A” quality shall be required to display a […]
§ 20-58-209. Packing and grading permit
(a) All packing and grading permits shall be conspicuously posted in the place of business to which they apply. (b) The permit year shall be twelve (12) months or any fraction thereof beginning July 1 and ending June 30 of each year. (c) No permit shall be transferable, but it may be moved from one […]
§ 20-58-210. Refrigeration of eggs — Temperature and labeling requirements
(a) All shell eggs packed in containers for the purpose of resale to consumers shall be stored and transported under refrigeration at an ambient temperature no greater than forty-five degrees Fahrenheit (45° F) or seven and two-tenths degrees Celsius (7.2° C). (b) All shell eggs that are packed into containers for the purpose of resale […]
§ 20-58-211. Sales to retailers or manufacturers
(a) Every person, firm, or corporation selling eggs to a retailer or manufacturer shall furnish an invoice showing the size and quality of the eggs according to the standards prescribed by this subchapter together with the name and address of the person by whom the eggs were sold. (b) This invoice shall be retained for […]
§ 20-58-212. Retail sales
(a) Any and all eggs offered for sale at retail shall be prepackaged. (b) All eggs offered for sale at retail shall be plainly marked as to grade and size with letters not less than three-eighths inch (3/8″) in height. (c) Each container of eggs offered for sale at retail shall bear on the exterior […]
§ 20-58-201. Title
This subchapter shall be known and cited as the “Arkansas Egg Marketing Act of 1969”.