§ 3-9-601. Definitions
As used in this subchapter: (1) “Director” means the Director of the Alcoholic Beverage Control Division; (2) (A) “License” means a license to sell wine for consumption on the premises. (B) (i) An annual fee of five hundred dollars ($500) shall be paid for each license or renewal. (ii) All moneys derived from such fees […]
§ 3-9-602. Sale by licensed facility authorized — Restrictions
(a) It is lawful for a facility in this state to sell wines or hard cider for consumption on the premises upon obtaining a license from the Director of the Alcoholic Beverage Control Division and paying the fee therefor, as provided in this subchapter. (b) However, it shall be unlawful for the director to issue […]
§ 3-9-603. License applications — Qualifications
(a) A license shall not be issued to a person authorizing the sale of wine or hard cider, or both, at retail for consumption on the premises unless the person files with the Director of the Alcoholic Beverage Control Division a verified application therefor accompanied by the fee required by law and states in the […]
§ 3-9-604. Prohibited acts
A holder of a license authorizing the sale of wine or hard cider, or both, for consumption on the premises where sold or a servant, agent, or employee of the licensee shall not do any of the following upon the licensed premises: (1) Knowingly sell wine or hard cider to a minor; (2) Knowingly sell […]
§ 3-9-605. Penalties
If a facility licensed under this subchapter to sell wine or hard cider, or both, for consumption on the premises violates this subchapter or the other laws of this state regarding the sale of wine or hard cider at retail, the owner or operator of the facility is guilty of a Class B misdemeanor.
§ 3-9-606. Revocation or suspension of license
Proceedings for the revocation or suspension of any license issued pursuant to the provisions of this subchapter shall be in the same manner as is provided by law for revocation or suspension of licenses for the sale of beer for consumption on the premises.