§ 3-9-304. Sale by restaurant located near certain cities
A restaurant, as defined in § 3-9-301, that is located within two (2) miles of a city having a population of at least fifty-five thousand (55,000) but not more than sixty thousand (60,000) persons according to the 1970 Federal Decennial Census, and in an area in which the sale of alcoholic beverages is lawful, shall […]
§ 3-9-305. License applications — Qualifications
(a) A license shall not be issued to a person authorizing the sale of wine or hard cider, or both, at retail for consumption on the premises with food served in any cafe or restaurant unless the person files with the Director of the Alcoholic Beverage Control Division a verified application therefor, accompanied by the […]
§ 3-9-229. Collection of taxes
The Secretary of the Department of Finance and Administration may assess and collect delinquent state and local taxes from the owner or owners of the hotel or restaurant, file claims for unpaid taxes against bonds or other security required to be posted by the permittee, and enforce liens against assets held by the owner or […]
§ 3-9-232. Inspection of premises and records of licensed premises and private clubs
(a) No permit shall be issued under this subchapter unless the permittee has consented in writing that the licensed premises and its books and records shall be open at all times to all law enforcement and tax officials and officials of the Alcoholic Beverage Control Division, the Alcoholic Beverage Control Enforcement Division, and the Secretary […]
§ 3-9-233. Closing hours
(a) The rules of the Alcoholic Beverage Control Board and existing laws with respect to the closing hours of licensed premises under this subchapter shall be applicable to all such licensed premises in the state, except that: (1) The governing body of a city in which hotel and restaurant licensed premises are located may fix […]
§ 3-9-234. Failure to pay renewal fees or taxes
(a) If any permittee shall fail to remit any fee levied in this subchapter for the annual renewal of a permit within the time provided in § 3-9-223, the permit shall be revoked. (b) If any permittee shall fail to remit the supplemental tax upon gross receipts within the time provided in § 3-9-223, a […]
§ 3-9-235. Suspension, cancellation, and revocation of permits
(a) Upon his or her own complaint or that of any law enforcement agency having jurisdiction over the permitted premises, the Director of the Alcoholic Beverage Control Division may suspend, cancel, or revoke any permit granted hereunder for violation by the permittee of any provision of this subchapter or any rule, regulation, or order of […]
§ 3-9-236. Permittees — Miscellaneous unlawful practices
It shall be unlawful and constitute a Class A misdemeanor for any person holding a permit hereunder or his or her agents, servants, or employees knowingly to do any of the following acts: (1) Serve any alcoholic beverage to a person who is under twenty-one (21) years of age; (2) Serve any alcoholic beverage to […]
§ 3-9-237. Disposition of funds
All permit fees and supplemental gross receipts taxes collected for the state pursuant to this subchapter shall be remitted monthly to the Treasurer of State as general revenues and be credited to the State Apportionment Fund. There the fees and taxes shall be allocated and transferred to the various funds, fund accounts, and accounts participating […]
§ 3-9-238. Pari-mutuel mixed drink permit
(a) (1) There is hereby created a pari-mutuel mixed drink permit which is to be issued for any restaurant, as defined by § 3-9-202, in any county where pari-mutuel wagering has been authorized by law. (2) The permits may be issued only in cities of the first class in which the sale of alcoholic beverages […]