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72-17,140 Appointments of authorized representatives; responsibilities.

72-17,140. Appointments of authorized representatives; responsibilities. In accordance with the provisions of this act, each board having a food service program shall appoint an authorized representative who shall be responsible for the operation and management of the food service program. History: L. 1973, ch. 284, § 9; July 1.

72-17,132 Food service programs; definitions.

72-17,132. Food service programs; definitions. As used in this act, unless the context otherwise requires: (a) “Board” means the board of education of a school district and the governing authority of any nonpublic school offering any of grades kindergarten to 12 in approved schools. (b) “State board” means the state board of education. (c) “Approved […]

72-17,134 State and federal funds; allocation and distribution; where deposited; payments.

72-17,134. State and federal funds; allocation and distribution; where deposited; payments. The state board shall be responsible for the allocation and distribution of state and federal funds for food service programs in accordance with this act and with the state plan. Such moneys shall be expended only in accordance with and for the purposes specified […]

72-17,135 Agreements with federal agencies and local boards authorized; rules and regulations.

72-17,135. Agreements with federal agencies and local boards authorized; rules and regulations. The state board shall enter into agreements with the United States department of agriculture and other agencies of the federal government for the purpose of participation in food service programs including programs provided for by the national school lunch act, as amended, and […]

72-17,136 Establishment and operation of programs; assistance; donations.

72-17,136. Establishment and operation of programs; assistance; donations. The state board may provide for the state department of education to give technical advice and assistance to any board in connection with the establishment and operation of any food service program and may assist in training personnel therefor. The state board or any board may accept […]