As used in this chapter: (1) “Custom processing establishment” means a stationary establishment wherein slaughtered meat animals or meat, caused to be delivered by the owners thereof, are prepared for compensation, payment or remuneration of any kind, and are thereafter returned to the owner thereof or to the order of the owner. (2) “Custom slaughtering […]
The purpose and intent of ORS 599.205 and this chapter is to protect the livestock industry of this state against theft of meat animals and, giving cognition to the Federal Meat Inspection Act as defined in ORS chapter 619, to provide the State Department of Agriculture with the means to complement the enforcement of that […]
(1) A person may not sell, offer to sell or expose for sale meat products or engage in any other activity described or identified in subsection (4) of this section without first obtaining and maintaining a license for that activity from the State Department of Agriculture. All such licenses shall expire on June 30 next […]
(1) Notwithstanding ORS 603.025 (2), whenever any business licensed pursuant to the requirements of ORS 603.025 (4)(a) is transferred by sale or otherwise, the person to whom the license was issued may apply to the State Department of Agriculture for a refund of that portion of the license fee applicable to the then unexpired portion […]
(1) The State Department of Agriculture may issue licenses under this chapter to one or more additional users of a custom processing establishment, custom slaughtering establishment, meat seller establishment, nonslaughtering processing establishment or slaughterhouse that is licensed primarily for operation by another person. A license issued to an additional user of an establishment described in […]
(1) In accordance with the provisions of ORS chapter 183, the State Department of Agriculture may suspend, revoke, or refuse to issue a license to any applicant or licensee whose establishment construction, equipment or sanitation does not meet the requirements of the State Meat Inspection Act as defined in ORS chapter 619, or of ORS […]
(1) As used in this section, “poultry” means live or dead chickens, turkeys, ducks, geese, guinea fowl or other domesticated birds. (2) ORS 603.025 and 616.706 do not apply to a person that complies with this subsection: (a) During the calendar year, the person may slaughter not more than 1,000 poultry for use as human […]
A custom slaughtering establishment or a custom processing establishment shall: (1) Not buy or sell carcasses of meat animals, meat or meat products capable of use as human food unless such are marked, tagged or otherwise identified as inspected meat or meat products as required by ORS chapter 619. (2) Mark, tag or otherwise identify […]
Each establishment, other than those subject to ORS 603.045, shall maintain and only utilize an establishment and equipment in accordance with rules promulgated by the State Department of Agriculture. [1973 c.175 §7]
No owner or occupier of premises where animals are slaughtered shall permit the same to remain unclean, to the extent that it constitutes a health hazard. [Formerly 433.710]
(1) Cattle, equines, sheep or swine shall be slaughtered by a licensee and handled in connection with slaughter, by any method which: (a) Renders each such animal insensible to pain by a single blow or gunshot or by an electrical, chemical or other means that is rapid and effective, before the animal is shackled, hoisted, […]
The State Department of Agriculture may impose on any establishment required by the laws of this state to have brand inspection the service fee established under ORS 604.046 (2). Such fee is appropriated as set forth in ORS chapter 604. Notwithstanding ORS 604.046 (2), the department may waive the service fee under circumstances the department […]
In accordance with the provisions of ORS chapter 183 the State Department of Agriculture may promulgate rules necessary to carry out and enforce ORS 599.205 and this chapter, including but not limited to: (1) The methods of marking or tagging packages required by ORS 603.045 (2). (2) The establishment of minimum standards of construction of […]
Except as provided in ORS 603.075, all moneys received by the State Department of Agriculture pursuant to ORS 599.269 and this chapter shall be paid into the Department of Agriculture Service Fund. Such moneys are continuously appropriated to the department for the purpose of administering ORS 599.269, ORS chapters 604, 616 and 619 and this […]
Notwithstanding any other provision of law: (1) In the absence of a contract or other agreement providing otherwise, any processor who purchases meat animals from the producers thereof shall make full payment therefor not later than the second business day after the day the processor takes delivery of any such meat animal. (2) In the […]
[Subsection (3) enacted as 1959 c.565 §19; repealed by 1973 c.175 §15]
(1) Except as provided in subsections (2) and (3) of this section, violation of this chapter, or rules promulgated thereunder, is a misdemeanor. (2) Violation of ORS 603.065 is a Class B misdemeanor. (3) Violation of ORS 603.059 is a Class D violation. If the nuisance is not removed within five days after the first […]
(1) In addition to any penalty available under ORS 561.190 or 603.992, the State Department of Agriculture may impose a civil penalty for a violation of this chapter or of rules adopted under this chapter. For the purposes of this section, each day a violation continues after the period of time established for compliance shall […]
