Section 622.160 – Signed statement to be attached to shellfish consignment.
No dealer shall send or accept any shellfish without a signed statement attached showing: (1) The name of the consignor. (2) The name of the consignee. (3) The number of the consignor’s certificate of shellfish sanitation issued at the point of origin and the date of harvesting or packing, if the consignor is required by […]
Section 622.170 – Records of amount and source of shellfish.
Any dealer who gathers or receives shellfish from any source other than that designated in the certificate or certificates of shellfish sanitation shall keep accurate records of the amount and source of such shellfish, which records shall be retained for at least 90 days. The State Department of Agriculture shall have access to these records […]
Section 622.175 – Contract with State Police for enforcement.
The State Department of Agriculture may contract with the Department of State Police, using such funds as may be available therefor from fees paid to the Department of Agriculture Service Fund pursuant to ORS 622.080, for enforcement of the provisions of ORS 622.010 to 622.180. [1993 c.720 §7b]
Section 622.180 – Powers of department; rules; inspections; samples; condemnation.
For the protection of the public health, the State Department of Agriculture shall have the following powers and all powers necessary and proper to insure sanitary conditions in the production and distribution of shellfish: (1) The department shall have power to make rules necessary to enforce the provisions of this chapter. These rules shall at […]
Section 622.110 – Display of certificates.
Every dealer shall display the certificate of the dealer or certificates of shellfish sanitation in accordance with the rules made under this chapter. [1955 c.331 §7(5); 1973 c.508 §8]
Section 622.010 – Definitions.
As used in this chapter: (1) “Dealer” means every person or peddler engaged in the business of growing, harvesting, processing or distributing shellfish for human consumption. (2) “Department” means the State Department of Agriculture. (3) “Peddler” means every person who on the person’s own behalf or as the agent of another goes from place to […]
Section 622.015 – Shellfish policy.
(1) The Legislative Assembly finds and declares that it is the policy of the State of Oregon to seek opportunities to: (a) Enhance and expand cultivated shellfish production; (b) Conserve, protect and restore wild populations of native shellfish; and (c) Improve water quality and the health of aquatic and marine habitats. (2) In furtherance of […]
Section 622.020 – Certificate of shellfish sanitation required to be dealer.
No person shall act as a dealer without the certificate or certificates of shellfish sanitation issued by the State Department of Agriculture. [1955 c.331 §3; 1973 c.508 §2]
Section 622.030 – Exemptions.
This chapter shall not affect the following: (1) Retail stores selling to the ultimate consumer. (2) Operations subject to ORS chapters 616, 619, 621, 625, ORS 624.010 to 624.121, 632.275 to 632.290, 632.450 to 632.490 and 632.900 to 632.985 and to the rules pursuant thereto. (3) Out-of-state dealers operating under a state shellfish program indorsed […]
Section 622.040 – Certificate required for each area of operation.
A certificate of shellfish sanitation shall specify the area of operation to which it applies. A separate certificate validated for each area of operation as defined by ORS 622.080 and the State Department of Agriculture rules made under this chapter is required. [1955 c.331 §7(3); 1973 c.508 §3]