Section 624.630 – Construction, remodeling requirements; fees.
A person may not construct or extensively remodel a facility subject to licensure under this chapter without first submitting construction or remodeling plans to the Oregon Health Authority and paying a fee to the authority for review of the plans. The fee shall be assessed in the following amounts: (1) For initial construction: (a) Of […]
Section 624.650 – Mobile unit inspection fee.
(1) Notwithstanding any provision of ORS 624.010, 624.086, 624.091, 624.510 or 624.530, a single-event temporary restaurant as defined under ORS 624.010 that is a mobile unit as defined under ORS 624.310 is subject to a fee not to exceed $25 for inspection services if the mobile unit is licensed by: (a) The Oregon Health Authority […]
Section 624.670 – Disposition of fees.
All moneys received by the Oregon Health Authority under this chapter shall be paid into the State Treasury, deposited in the General Fund to the credit of the Public Health Account and used exclusively by the authority for the purpose of carrying out the provisions of this chapter. [1995 c.578 §12; 2001 c.975 §9; 2009 […]
Section 624.990 – Criminal penalties.
(1) Violation of any provision of ORS 624.010 to 624.121 or rules of the Oregon Health Authority promulgated under ORS 624.010 to 624.121 is a Class C misdemeanor. (2) Violation of any provision of ORS 624.310 to 624.430 or rules of the authority promulgated under ORS 624.310 to 624.430 is a Class B misdemeanor. [Subsection […]
Section 624.992 – Civil penalty; rules.
(1) In addition to any other penalty provided by law, the Oregon Health Authority may impose a civil penalty on any person for violation of ORS 624.020 (1), 624.060 (1), 624.060 (4), 624.070, 624.073, 624.320, 624.370, 624.425 or 624.430 or rules adopted under ORS 624.010 to 624.121 or 624.355. (2) After public hearing, the authority […]
Section 624.121 – State Food Service Advisory Committee; appointment; composition; duties.
The Oregon Health Authority shall appoint a State Food Service Advisory Committee. The committee shall consist of volunteer representatives from a cross section of the food service industry, the general public, appropriate local and state groups, county environmental health specialists and other appropriate state agencies, including the State Department of Agriculture. In addition to such […]
Section 624.130 – Training to relieve choking; methods of training; exemptions; fees.
(1) Any restaurant where food is served to be consumed on the premises shall require that its food service employees, within a reasonable time after date of employment, be trained to administer emergency first aid to relieve any person choking on food particles pursuant to a training program approved by the local public health authority […]
Section 624.145 – Authorization of food place required for third-party food platform to take orders and deliver meals.
(1) As used in this section: (a) “Food place” means a restaurant as defined in ORS 624.010, or another business engaged in the preparation and service of food for consumption by the general public on or off premises. (b) “Third-party food platform” means a website, mobile application or other electronic service that: (A) Posts food […]
Section 624.165 – Service of inspected game meat by charitable organization.
(1) Subject to ORS 624.070, game meat that has been donated to a charitable organization and has been inspected and processed as provided in ORS 619.095 may be served for human consumption by that charitable organization. (2) As used in subsection (1) of this section: (a) “Charitable organization” means the Department of Human Services, Oregon […]
Section 624.310 – Definitions for ORS 624.310 to 624.430.
As used in ORS 624.310 to 624.430 unless the context requires otherwise: (1) “Approved” means approved by the administrator. (2) “Authority” means the Oregon Health Authority. (3) “Commissary” means commissary catering establishment, restaurant or any other place in which food, beverage, ingredients, containers or supplies are kept, handled, prepared or stored, and from which vending […]