Section 624.121 – State Food Service Advisory Committee; appointment; composition; duties.
The Oregon Health Authority shall appoint a State Food Service Advisory Committee. The committee shall consist of volunteer representatives from a cross section of the food service industry, the general public, appropriate local and state groups, county environmental health specialists and other appropriate state agencies, including the State Department of Agriculture. In addition to such […]
Section 624.130 – Training to relieve choking; methods of training; exemptions; fees.
(1) Any restaurant where food is served to be consumed on the premises shall require that its food service employees, within a reasonable time after date of employment, be trained to administer emergency first aid to relieve any person choking on food particles pursuant to a training program approved by the local public health authority […]
Section 624.145 – Authorization of food place required for third-party food platform to take orders and deliver meals.
(1) As used in this section: (a) “Food place” means a restaurant as defined in ORS 624.010, or another business engaged in the preparation and service of food for consumption by the general public on or off premises. (b) “Third-party food platform” means a website, mobile application or other electronic service that: (A) Posts food […]
Section 624.165 – Service of inspected game meat by charitable organization.
(1) Subject to ORS 624.070, game meat that has been donated to a charitable organization and has been inspected and processed as provided in ORS 619.095 may be served for human consumption by that charitable organization. (2) As used in subsection (1) of this section: (a) “Charitable organization” means the Department of Human Services, Oregon […]
Section 624.310 – Definitions for ORS 624.310 to 624.430.
As used in ORS 624.310 to 624.430 unless the context requires otherwise: (1) “Approved” means approved by the administrator. (2) “Authority” means the Oregon Health Authority. (3) “Commissary” means commissary catering establishment, restaurant or any other place in which food, beverage, ingredients, containers or supplies are kept, handled, prepared or stored, and from which vending […]
Section 624.085
[1983 c.533 §2; 1987 c.226 §7; 1995 c.578 §4; 2003 c.309 §11; renumbered 624.073 in 2007]
Section 624.086 – Single-event temporary restaurants.
(1) A person may not operate a single-event temporary restaurant without first procuring a license to do so from the Oregon Health Authority. The single-event temporary restaurant license shall be posted in a conspicuous place on the premises of the licensee. (2) Application for a single-event temporary restaurant license shall be in writing in the […]
Section 624.091 – Inspection of temporary restaurants; report; fees.
(1) At least once during the operation of a single-event temporary restaurant, the Director of the Oregon Health Authority shall inspect the facilities and operation. The person operating the single-event temporary restaurant shall, upon request of the director, permit access to all parts of the establishment. (2) The director shall conduct an operational review of […]
Section 624.045
[1985 c.701 §3; 2003 c.309 §10; 2003 c.547 §115; renumbered 624.121 in 2007]
Section 624.096 – Summary closure of temporary restaurant; hearing.
If a violation of any provision of ORS 624.010 to 624.121 or any rule adopted under ORS 624.010 to 624.121 comes to the attention of the Director of the Oregon Health Authority and the violation is of such a nature as to constitute a serious hazard to the health of the public, the director may […]