Section 624.116 – When alternative food service criteria applicable.
The Director of the Oregon Health Authority may declare that an extraordinary situation exists and may apply alternative food service criteria in an establishment operated to prepare or serve food or beverages to indigent or needy persons by a benevolent organization, as defined by ORS 624.101, without charge or solicitation from those served. [Formerly 624.035; […]
Section 624.120
[Amended by 1957 c.672 §7; 1973 c.427 §13; 1987 c.905 §34; renumbered 624.029 in 2007]
Section 624.121 – State Food Service Advisory Committee; appointment; composition; duties.
The Oregon Health Authority shall appoint a State Food Service Advisory Committee. The committee shall consist of volunteer representatives from a cross section of the food service industry, the general public, appropriate local and state groups, county environmental health specialists and other appropriate state agencies, including the State Department of Agriculture. In addition to such […]
Section 624.130 – Training to relieve choking; methods of training; exemptions; fees.
(1) Any restaurant where food is served to be consumed on the premises shall require that its food service employees, within a reasonable time after date of employment, be trained to administer emergency first aid to relieve any person choking on food particles pursuant to a training program approved by the local public health authority […]
Section 624.110
[Amended by 1973 c.825 §12; renumbered 624.077 in 2007]
Section 624.111 – Inspection of event facilities and operation under license of benevolent organization.
(1) At any time during the operation of a single-event temporary restaurant licensed under ORS 624.106, the Director of the Oregon Health Authority may inspect the facilities and operation. (2) The benevolent organization or service provider operating the single-event temporary restaurant shall, upon request of the director, permit access to all parts of the establishment. […]
Section 624.070 – Examination of food and drink samples; unwholesome or adulterated food and drink.
Samples of food, drink and other substances may be taken and examined by the Director of the Oregon Health Authority as often as may be necessary for the detection of unwholesomeness or adulteration. The director may condemn and forbid the sale of, or cause to be removed or destroyed, any food or drink which is […]
Section 624.073 – Revocation, suspension or refusal of license; closure; sanitation score; inspection schedule; fees.
(1) If the Director of the Oregon Health Authority determines that a critical violation of ORS 624.010 to 624.121, or any rule promulgated pursuant thereto, exists in a restaurant or bed and breakfast facility and the critical violation constitutes a potential danger to the public health, the director may revoke, suspend or refuse to issue […]
Section 624.075
[1957 c.672 §10(3); 1973 c.825 §9; renumbered 624.096 in 2007]
Section 624.077 – Rating surveys; preparing and disseminating information for educational programs.
The Oregon Health Authority shall make such rating surveys as are necessary to obtain uniform enforcement of ORS 624.010 to 624.121 throughout the state, and shall prepare and disseminate information pertaining to educational programs for the purpose of encouraging compliance with ORS 624.010 to 624.121 on the part of owners, managers and employees of eating […]