Section 624.067
[1973 c.824 §6; renumbered 624.111 in 2007]
Section 624.070 – Examination of food and drink samples; unwholesome or adulterated food and drink.
Samples of food, drink and other substances may be taken and examined by the Director of the Oregon Health Authority as often as may be necessary for the detection of unwholesomeness or adulteration. The director may condemn and forbid the sale of, or cause to be removed or destroyed, any food or drink which is […]
Section 624.073 – Revocation, suspension or refusal of license; closure; sanitation score; inspection schedule; fees.
(1) If the Director of the Oregon Health Authority determines that a critical violation of ORS 624.010 to 624.121, or any rule promulgated pursuant thereto, exists in a restaurant or bed and breakfast facility and the critical violation constitutes a potential danger to the public health, the director may revoke, suspend or refuse to issue […]
Section 624.075
[1957 c.672 §10(3); 1973 c.825 §9; renumbered 624.096 in 2007]
Section 624.077 – Rating surveys; preparing and disseminating information for educational programs.
The Oregon Health Authority shall make such rating surveys as are necessary to obtain uniform enforcement of ORS 624.010 to 624.121 throughout the state, and shall prepare and disseminate information pertaining to educational programs for the purpose of encouraging compliance with ORS 624.010 to 624.121 on the part of owners, managers and employees of eating […]
Section 624.080 – Diseased persons working in restaurants, bed and breakfast facilities or temporary restaurants; suspicion of possible transmission of infection; rules.
(1) The Oregon Health Authority may, by rule, define certain communicable diseases that are capable of being spread to the public by employees of a restaurant, bed and breakfast facility, intermittent temporary restaurant, seasonal temporary restaurant or single-event temporary restaurant. (2) A person who is affected with a communicable disease described in subsection (1) of […]
Section 624.032
[1987 c.226 §3; renumbered 624.046 in 2007]
Section 624.035
[1985 c.247 §2; renumbered 624.116 in 2007]
Section 624.036 – Exemption of confection operations from license requirements; rules.
When the Oregon Health Authority determines that public health hazards are nonexistent, the authority may, by rule, exempt certain types of confection operations from the license requirements of ORS 624.010 to 624.121. [Formerly 624.027; 2009 c.595 §1001]
Section 624.038 – Exemptions from requirements of ORS 624.010 to 624.121.
The following are not subject to the requirements established under ORS 624.010 to 624.121 for restaurants, intermittent temporary restaurants, seasonal temporary restaurants or single-event temporary restaurants: (1) An establishment where food is prepared and served by a fraternal, social or religious organization only to its own members and guests. (2) An approved school lunchroom where: […]