Sec. 18.35.100. Toilet facilities required in restaurants and taverns.
(a) [Repealed, § 45 ch 59 SLA 1982.] (b) An owner of a restaurant or tavern shall provide and maintain sanitary toilet accommodations for public use.
Sec. 18.35.110. Penalty for violations of AS 18.35.100.
(a) A person who fails to comply with AS 18.35.100 is guilty of a misdemeanor and upon conviction is punishable by a fine of not more than $500. Each operating restaurant or tavern in violation constitutes a separate offense. (b) In addition to the penalty provided in (a) of this section, the court shall require […]
Sec. 18.35.120. Enforcement of AS 18.35.100.
The department shall adopt regulations to implement and enforce AS 18.35.100 by appropriate means. The regulations must set standards of sanitation and must provide for, but need not be limited to, periodic inspections. However, the regulations may not require a restaurant or tavern to have more than one toilet accommodation.
Sec. 18.35.200. Free toilet facilities required for public facilities and special events.
An owner of public facilities or sponsor of special events open to the general public shall, where practical, provide and maintain at the facilities or events sanitary toilet accommodations for public use whether the facilities or events are permanent or temporary. A charge may not be required for use of a toilet facility in any […]
Sec. 18.35.210. Penalty for violation of AS 18.35.200.
A person who fails to comply with AS 18.35.200 is guilty of a misdemeanor and upon conviction is punishable by a fine of not more than $500. Each day of operation is a separate offense.
Sec. 18.35.220. Enforcement of AS 18.35.200.
The department shall adopt regulations to implement and enforce AS 18.35.200 by appropriate means, including but not limited to periodic inspections.
Sec. 18.35.230. Definitions.
In AS 18.35.100 – 18.35.230, (1) “department” means the Department of Environmental Conservation; (2) “public facilities” means recreation camps, picnic areas, theaters, places of entertainment, churches, fair buildings, and places with permanent facilities for public use; (3) “restaurant” means a place maintained or held out to the public for purposes of sale and on-premise consumption […]