CHAPTER 1 - Definitions

CHAPTER 2 - General Provisions

CHAPTER 3 - Exempt Fruits, Nuts, and Vegetables

CHAPTER 4 - Containers

CHAPTER 9 - Avocados

CHAPTER 10 - Organic Foods

CHAPTER 10.5 - Direct Marketing

CHAPTER 11 - Navel and Valencia Oranges

CHAPTER 12 - Office of Farm to Fork

CHAPTER 13 - Nutrition Incentive Matching Grant Program

CHAPTER 14 - Local, Equitable Access to Food Program