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2022 California Code
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Health and Safety Code - HSC
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DIVISION 104 - ENVIRONMENTAL HEALTH
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PART 6 - WHOLESALE FOOD
US Law
CHAPTER 3 - Enforcement and Penalties
CHAPTER 4 - Wholesale Food Processors
CHAPTER 5 - Sanitary Control of Shellfish
CHAPTER 6 - Cold Storage
CHAPTER 7 - Frozen Foods
CHAPTER 8 - Canneries
CHAPTER 9 - Olive Oil
CHAPTER 10 - Processed Pet Foods
CHAPTER 11 - Miscellaneous Food Laws