112060. “Bottle,” as employed in this article, includes any bottle or any glass or crockery food container, other than one not previously used, that is used or sold for use in the manufacture, production, preparation, compounding, blending, or packing for sale of any food, drug, or liquor. (Added by Stats. 1995, Ch. 415, Sec. 6. […]
112065. This article is not applicable to containers subject to Division 15 (commencing with Section 32501) of the Food and Agricultural Code. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
112070. The provisions of this article in reference to sterilization procedures and methods in cleaning bottles, as in this article defined, shall apply to all persons cleaning previously used bottles who are engaged in the business of packaging food, drugs, or liquors and to all persons maintaining a place of business for the cleaning and […]
112075. The department shall issue a license to an applicant therefor upon the receipt of the evidence as the department may require showing that the applicant is properly equipped for the cleansing and sterilization of bottles as provided in this article, or at its option upon the recommendation of a city, county or city and […]
112080. An establishment is deemed properly equipped for the cleansing and sterilization of bottles if it maintains and employs the following standards: (a) Cleanses and sterilizes bottles by first soaking them in a hot caustic solution of not less than 120 degrees F. for a period of not less than five minutes which temperature shall […]
112085. All bottles shall be cleansed and sterilized as specified in Section 112080, and shall be kept free from rust or contamination. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
112090. A licensee shall issue a certificate of sterilization with each shipment of bottles to a purchaser, stating that the licensee has cleansed and sterilized the bottles in the manner required by this article. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
112095. If any licensee fails to maintain his or her equipment and to cleanse or sterilize any bottle in the manner required by this article, and issues a certificate knowing its contents to be untrue the state department may revoke or suspend his or her license after a hearing. The proceedings for the revocation or […]
112100. Any purchaser of a bottle who shows a certificate of sterilization signed by a licensed seller thereof complies sufficiently with this article. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
112105. Nothing in this article prohibits the sale for use of any uncleansed or unsterilized bottle to a purchaser who is licensed under this article. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
112110. Food containers manufactured from second-hand tin plate and intended for the packing of hermetically sealed canned food products intended to be used for human consumption shall not be so used unless the tin plate from which they are manufactured has, prior to their manufacture, been cleansed and sterilized by thorough immersion in boiling water, […]
112115. This article, with the exception of any licensing provisions, may be enforced by any local enforcement division, which shall be construed to mean the local health department, headed by the duly appointed, qualified and acting health officer of any county, city or city and county. The territory may include one or more counties, cities, […]
112120. A nonalcoholic soft drink, whether or not carbonated, shall be deemed to be misbranded if in a bottle or other closed container unless the name and address of the bottler or distributor thereof appears on the container by being molded, printed, or otherwise labeled thereon, or the name and address is shown on the […]
