114370. Certified farmers’ markets shall meet the applicable general sanitation requirements in Section 113980 and as provided in this chapter. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)
114371. Certified farmers’ markets shall meet all of the following requirements: (a) All food shall be stored at least six inches off the floor or ground or under any other conditions that are approved. Tents, canopies, or other overhead coverings are not required for fresh whole produce sales displays or storage, except when specifically required pursuant […]
114373. Raw shell eggs may be stored and displayed without refrigeration if all of the following conditions are met: (a) The eggs were produced by poultry owned by the seller and collected on the seller’s property. (b) The eggs are not placed in direct sunlight during storage or display. (c) Retail egg containers are prominently labeled “refrigerate after […]
