Section 2-13-14 – Requirements Relative to Milk and Cream Tests.
Section 2-13-14 Requirements relative to milk and cream tests. Any person, firm, company, association, corporation or agent thereof engaged in the business of buying milk or cream on the basis of or in any manner with reference to the amount or percentage of butterfat contained therein, as determined by the Babcock test, shall use standard […]
Section 2-13-15 – Annual Reports of Creameries, Milk Plants, Etc.
Section 2-13-15 Annual reports of creameries, milk plants, etc. Creameries, ice cream plants, milk plants and cream and milk stations, when buying cream or milk, shall report annually, on or before March 1 of each year, the amount of milk or cream or both purchased during the preceding calendar year, with the amount of fat […]
Section 2-13-16 – Imitation Butter and Imitation Cheese Defined.
Section 2-13-16 Imitation butter and imitation cheese defined. Every article, substitute or compound, except that produced from pure milk or cream from milk cows, made in the semblance of or designed to be used for and in the place of butter, is imitation butter. Every article, substitute or compound, except that produced from pure milk […]
Section 2-13-17 – Substitutes for Butter and Cheese – Required Stamping or Marking on Containers.
Section 2-13-17 Substitutes for butter and cheese – Required stamping or marking on containers. A substitute for butter and cheese not having a yellow color nor colored in imitation of butter and cheese may be manufactured, sold, shipped, possessed, consigned or forwarded by common carriers, public or private, if each tub, firkin, box or other […]
Section 2-13-1 – Definitions.
Section 2-13-1 Definitions. For the purposes of this article, the following terms shall have the meanings respectively ascribed to them in this section: (1) MILK. The fresh, clean lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within 10 days before and five days […]
Section 2-13-18 – Substitutes for Butter and Cheese – Statement Required to Accompany Sale; Transportation Through State.
Section 2-13-18 Substitutes for butter and cheese – Statement required to accompany sale; transportation through state. No substitute for butter or cheese shall be offered for sale in the manufacturer’s original package under the name of or for true butter or cheese made from the milk or cream of cows, nor shall any substitute for […]
Section 2-13-2 – Purpose of Article; Power of Board.
Section 2-13-2 Purpose of article; power of board. The purpose of the provisions of this article is to promote the dairying interest of the state, to secure to the public wholesome, clean and nutritious milk, cream, butter and by-products of the same and to prevent frauds upon the public in connection therewith. The State Board […]
Section 2-13-19 – Substitutes for Butter and Cheese – Possession of Substitutes; Use of Certain Words or Representations in Sale or Advertisement.
Section 2-13-19 Substitutes for butter and cheese – Possession of substitutes; use of certain words or representations in sale or advertisement. No person shall have in his possession or under his control any substance designed as a substitute for butter or cheese unless the tub, firkin, box or package holding the same is branded or […]
Section 2-13-4 – Adding or Blending Fat or Oil With Milk or Cream.
Section 2-13-4 Adding or blending fat or oil with milk or cream. No person himself or by his servant or agent shall, for the purpose of sale or exchange, add any fat or oil other than milk fat to or blend or compound the same with any milk, cream or skimmed milk, whether or not […]
Section 2-13-20 – Substitutes for Butter and Cheese – Sale of Substitutes Tending to Deceive Public.
Section 2-13-20 Substitutes for butter and cheese – Sale of substitutes tending to deceive public. It shall be unlawful for any person to manufacture, sell, offer for sale, possess for sale, barter, exchange or give away any substitute for butter which is molded in such form or shape or manner or which because of any […]