Chapter 51 - Food and Drink

Chapter 51.1 - Produce Safety

Chapter 52 - Milk, Milk Products, and Dairies

Chapter 53 - Eggs and Hatchery Products

Chapter 54 - Slaughterhouses, Meat, and Dressed Poultry

Chapter 55 - Vinegar

Chapter 55.1 - Waste Kitchen Grease

Chapter 56 - Weights and Measures

Chapter 57 - Weights and Measures Service Agencies and Technicians

Chapter 58 - Public Weighmasters