500.09 – Rulemaking; Analytical Work.
500.09 Rulemaking; analytical work.— (1) When in the judgment of the department such action will promote safety, honesty, and fair dealing in the interest of consumers, the department shall adopt rules for: (a) Providing food safety information, or requiring that food safety information be provided, to notify consumers of potential health and safety concerns involving the preparation or […]
500.10 – Food Deemed Adulterated.
500.10 Food deemed adulterated.—A food is deemed to be adulterated: (1)(a) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food […]
500.11 – Food Deemed Misbranded.
500.11 Food deemed misbranded.— (1) A food is deemed to be misbranded: (a) If its labeling is false or misleading in any particular; however, corn meal shall not be considered misbranded because of its being labeled “Water Ground,” where such corn meal so labeled has been ground on rocks having a diameter of not less than 42 inches […]
500.115 – Advertisement of Food Deemed False.
500.115 Advertisement of food deemed false.—An advertisement of a food is deemed to be false if it is false or misleading in any particular. History.—s. 19, ch. 19656, 1939; CGL 1940 Supp. 4151(682); ss. 19, 35, ch. 69-106; s. 424, ch. 77-147; s. 13, ch. 82-225. Note.—Former s. 500.19.
499.89 – Recordkeeping.
499.89 Recordkeeping.— (1) A permitholder under this part shall establish and maintain a record of transactions regarding the receipt and the distribution, or other disposition, of medical gases, as applicable. Such records constitute an audit trail and must contain information sufficient to perform a recall of medical gas in compliance with 21 C.F.R. ss. 211.196 and 820.160(b). […]
500.12 – Food Permits; Building Permits.
500.12 Food permits; building permits.— (1)(a) A food permit from the department is required of any person who operates a food establishment or retail food store, except: 1. Persons operating minor food outlets that sell food that is commercially prepackaged, not potentially hazardous, and not time or temperature controlled for safety, if the shelf space for those items […]
499.90 – Policies and procedures.
499.90 Policies and procedures.—A wholesale distributor shall establish, maintain, and adhere to written policies and procedures for the receipt, security, storage, transport, shipping, and distribution of medical gases and shall establish, maintain, and adhere to procedures for maintaining inventories; for identifying, recording, and reporting losses or thefts; and for correcting all errors and inaccuracies in inventories […]
500.121 – Disciplinary Procedures.
500.121 Disciplinary procedures.— (1) In addition to the suspension procedures provided in s. 500.12, if applicable, the department may impose an administrative fine in the Class II category pursuant to s. 570.971 against any retail food store, food establishment, or cottage food operation that violates this chapter, which fine, when imposed and paid, shall be deposited by […]
499.91 – Prohibited acts.
499.91 Prohibited acts.—A person may not perform or cause the performance of, or aid and abet in, any of the following acts: (1) The manufacture, sale, or delivery, or the holding or offering for sale, of a medical gas that is adulterated, misbranded, or is otherwise unfit for distribution. (2) The adulteration or misbranding of a medical gas. […]
500.13 – Addition of Poisonous or Deleterious Substance to Food.
500.13 Addition of poisonous or deleterious substance to food.— (1) Any added poisonous or deleterious substance, any food additive, any pesticide chemical in or on a raw agricultural commodity, or any color additive, shall, with respect to any particular use or intended use, be deemed unsafe for the purpose of application of s. 500.10(1)(b) with respect to […]