583.19 – Sale of Fowl Unfit for Human Consumption Prohibited.
583.19 Sale of fowl unfit for human consumption prohibited.—It is unlawful for any person to sell live or dressed fowl suspected to be unsound, unhealthful, unwholesome, diseased, adulterated, or otherwise unfit for human consumption. History.—s. 11, ch. 17170, 1935; CGL 1936 Supp. 4151(389); s. 16, ch. 84-102.
583.20 – Penalties for Violations of Chapter or Rules.
583.20 Penalties for violations of chapter or rules.— (1) Any person who violates any provision of this chapter or any rule thereunder is guilty of a misdemeanor of the second degree, punishable as provided in s. 775.082 or s. 775.083. In addition thereto, the department may suspend or revoke the certificate or permit of any dealer convicted […]
583.11 – Exemption for Interstate Egg or Poultry Shipment.
583.11 Exemption for interstate egg or poultry shipment.—This chapter does not apply to any shipment of eggs or poultry while the shipment constitutes a bona fide shipment in interstate commerce, but this chapter shall apply at the instant at which the interstate shipment comes to rest within the state, or whenever such interstate shipment loses its […]
583.13 – Labeling and Advertising Requirements for Dressed Poultry; Unlawful Acts.
583.13 Labeling and advertising requirements for dressed poultry; unlawful acts.— (1) It is unlawful for any dealer or broker to sell, offer for sale, or hold for the purpose of sale in the state any dressed or ready-to-cook poultry in bulk unless such poultry is packed in a container clearly bearing a label, not less than 3 […]
583.17 – Grades and Standards for Fowl.
583.17 Grades and standards for fowl.— (1) The department may from time to time determine, establish, and promulgate, for each or all of the different types of fowl to be sold or offered for sale in the state, reasonable grades and standards of quality that will promote honest and fair dealing in the interest of the consumer; […]
583.181 – Disposal of Dead Poultry and Hatchery Residue; Inspection and Quarantine; Penalties.
583.181 Disposal of dead poultry and hatchery residue; inspection and quarantine; penalties.— (1) DEFINITIONS.—As used in this section, where the context permits, the term: (a) “Egg producer” means any person, firm, or corporation that produces eggs. (b) “Hatchery residue” means dead chicks, down, egg shells, or unhatched and unused eggs. (c) “Poultry hatchery” means any person, firm, or corporation engaged […]
583.01 – Definitions.
583.01 Definitions.—For the purpose of this chapter, unless elsewhere indicated, the term: (1) “Broker” means any person, firm, or corporation that sells eggs, egg products, or dressed poultry in this state for a dealer on a commission basis. (2) “Carton” means any one-half-dozen-sized to three-dozen-sized container used as a carrier of eggs in which each egg has an […]
583.02 – Labeling, Marking, and Advertising Eggs; Sales Between Dealers; Unlawful Acts.
583.02 Labeling, marking, and advertising eggs; sales between dealers; unlawful acts.—It is unlawful for any dealer: (1) To offer for sale or sell in this state any case, partial case, or carton containing eggs which is not labeled with the date of pack; grade; size; and name and address of the packer, distributor, or dealer. However, the […]
583.021 – Nest Run Eggs; Limitation on Sale.
583.021 Nest run eggs; limitation on sale.—Nest run eggs shall be sold only by producers or processors to other producers or processors and shall not be sold directly to retail outlets, consumers, or public eating places. History.—s. 1, ch. 84-102.
583.022 – Refrigeration of Eggs for Sale or Processing; Temperature Requirements.
583.022 Refrigeration of eggs for sale or processing; temperature requirements.—All egg handlers shall refrigerate eggs after packaging for the ultimate consumer. Eggs shall be maintained under refrigeration from the initial time of refrigeration until sold at retail or until used by any commercial establishment or public institution. Temperature for storage and transportation of eggs shall be […]