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§ 2-23-11. Plan for Regulation; Approval

Within 60 days of May 10, 2019, the Commissioner, in consultation with the Governor and Attorney General, shall submit to the secretary of agriculture of the United States a plan under which the department intends to regulate hemp production and which shall include: A practice to maintain relevant information regarding land on which hemp is […]

§ 2-23-12. Rules and Regulations

The department, in consultation with the Georgia Bureau of Investigation, shall promulgate rules and regulations as necessary to implement the provisions of this chapter. Such rules and regulations shall include the plan provided for in Code Section 2-23-11 upon the approval of such plan by the secretary of agriculture of the United States. History. Code […]

§ 2-22-5. Application of Fair Business Practices Act

Violations of the provisions of Code Section 2-22-3 or 2-22-4 shall be subject to the same civil remedies and in the same manner as provided by Part 2 of Article 15 of Chapter 1 of Title 10, the “Fair Business Practices Act of 1975,” for persons whose business or property has been injured or damaged […]

§ 2-19-7. Violations of Chapter

Any person who asserts a false claim under the provisions of this chapter shall be guilty of a violation of Code Section 16-10-20 and, upon conviction, shall be punished as provided in such Code section. Upon conviction thereof, such person shall further forfeit any benefit received pursuant to this chapter and shall reimburse and repay […]

§ 2-19-8. Appropriation of Funds by the General Assembly

No indemnity payments shall be paid pursuant to this chapter unless the General Assembly appropriates not less than $5 million of state funds to the Georgia Cotton Producers Indemnity Fund of 1999, and such appropriated state funds become available to the fund on or before July 1, 1999, for the purpose of making indemnity payments. […]

§ 2-21-1. Short Title

This chapter shall be known and may be cited as the “Georgia Organic Certification and Labeling Act.” History. Code 1981, § 2-21-1 , enacted by Ga. L. 2000, p. 1648, § 1.

§ 2-21-2. Definitions

As used in this chapter, the term: “Certification” means the verification of authentic organic practices in the production or processing of organic food or feed and is an annual process by which the producer or processor of fresh, wholesale, or retail organic food or feed receives written certification from the department or a department approved […]