§ 26-2-373.1. Use of Hair Nets or Hats by Food Preparers; Penalty
A person who, in the ordinary course of business in a food service establishment, prepares food which is to be consumed by humans shall wear, when preparing food, appropriate hair nets or hats or restraints to prevent contamination of such food. Notwithstanding the provisions of Code Section 26-2-377, any person who violates subsection (a) of […]
§ 26-2-374. Contents and Posting of Notices Relating to Assistance to Persons Choking; Relief From Civil Liability of Persons Rendering Emergency Aid
The Department of Public Health shall print and distribute notices to every food service establishment in this state explaining the proper procedures to be taken to assist or aid persons who are choking. The notices shall contain such information as is found appropriate or necessary by the department and shall be posted and maintained by […]
§ 26-2-375. Enforcement of Article; Inspection of Food Service and Food Sales Establishments
The Department of Public Health and the county boards of health, acting as duly authorized agents of the department, are authorized to enforce this article and rules, regulations, and standards adopted and promulgated under this article in establishments that have the majority of square footage of building floor space, including indoor and outdoor dining areas, […]