US Lawyer Database

§ 26-2-233. Promulgation and Amendment of Rules and Regulations by Commissioner

The Commissioner shall have the power to adopt, amend, and repeal rules and regulations to implement and enforce this article; provided, however, that all rules and regulations shall be of uniform application; and provided, further, that all rules and regulations shall be adopted, amended, or repealed in accordance with Chapter 13 of Title 50, the […]

§ 26-2-235. License Requirements — Cream Testers

No person shall act as a cream tester unless he or she is licensed, and it shall be unlawful for any person to employ as a cream tester any person who does not have a license to operate testing apparatus for milk and cream. The license shall be posted in a conspicuous place in plain […]

§ 26-2-238. Standards and Requirements Generally

The standards and requirements of the May, 2005, Amended Version of the Grade A Pasteurized Milk Ordinance Recommendations of the United States Public Health Service — Food and Drug Administration and supplements thereto, except as otherwise provided in this article, are expressly adopted as the standards and requirements for this state. Future changes in and […]

§ 26-2-239. Standards and Requirements for Frozen Desserts Generally

The standards and requirements for standardized frozen desserts, specifically ice cream, frozen custard, sherbet, and water ices, as adopted by the Food and Drug Administration of the United States Department of Health and Human Services and contained in “Frozen Desserts,” 21 C.F.R. Sec. 135.3, 21 C.F.R. Sec. 135.110 — 135.160 (1979), except as otherwise provided, […]

§ 26-2-210. Permanent License for Poultry Processing Plants; Filing at Place of Business; Transferability; Suspension or Revocation; Notice and Hearing

To assure the protection of the consuming public, no person shall operate a poultry processing plant in this state without having first obtained a permanent license from the Commissioner; provided, however, that any poultry processing plant operating under a federal grant of inspection from the United States Department of Agriculture, Food Safety Inspection Service, shall […]

§ 26-2-240. Adulterated Ice Cream

Ice cream shall be deemed to be adulterated: If it contains any preservative, mineral, or other substance or compound deleterious to health; provided, however, that this Code section shall not be construed to prohibit the use of harmless coloring matter when not used for fraudulent purposes; If it contains any fats other than milk fat […]

§ 26-2-211. Statistics on Animals and Poultry Slaughtered; Maintenance of Records

The Commissioner shall maintain a system by which accurate statistics regarding the disposition of all animals or poultry slaughtered for human consumption in this state by licensees may be obtained. He shall require that each licensee maintain adequate records so as to ascertain the total number of animals or poultry slaughtered, processed, or disposed of […]

§ 26-2-241. Testing of Milk, Cream, or Other Dairy Products

In determining the value of milk, cream, or other dairy products by the use of the Babcock test, it shall be unlawful to give any false reading or in any way manipulate the test so as to give a higher or lower percent of butterfat than the milk, cream, or other dairy products actually contain, […]

§ 26-2-212. County and Municipal Ordinances Dealing With Meats, Poultry, and Dairy Products

Nothing in this article shall prevent the governing authority of any county or municipal corporation from adopting ordinances or resolutions providing for the inspection of meats, poultry, meat or poultry food products, and dairy products sold within its limits and to provide penalties for violation thereof; but no such ordinance or resolution shall conflict with […]