§ 26-2-390. Definitions
As used in this article, the term: “Nonprofit food sales and food service” means the temporary sale or service of food items by an organization at an event sponsored by a county, municipality, or organization or the temporary sale of food items by an organization if such sale is sponsored by a religious, charitable, or […]
§ 26-2-391. Permits for Nonprofit Food Sales and Food Service at Events; Duration of Permit; Issuance of Subsequent Permits
A county or municipality shall be authorized to issue permits for the operation of nonprofit food sales and food service at events sponsored by the county, municipality, or an organization. For any permit issued pursuant to this Code section to be valid, the event must be held on property belonging to the sponsoring county, municipality, […]
§ 26-2-392. Standards for Food, Labeling, and Containers; Protection From Contamination; Temperature; Prohibited Foods; Utensils and Equipment; Ice; Transport to Other Location; Reuse at Another Event; Handwashing Facilities; Unapproved Facilities; Use of Offsite Kitchens
This Code section applies to food items prepared and offered for sale or service by organizations at events covered under this article. Food shall be in sound condition, free from spoilage, filth, or other contamination and shall be safe for human consumption. Food shall be obtained from sources that comply with all laws relating to […]
§ 26-2-393. Enforcement of Article
The county or municipality issuing a permit for the operation of a nonprofit food sales and food service event shall be authorized to enforce the provisions of this article and any party whose property is used for the operation of a nonprofit food sales or food service event without such party’s consent may seek legal […]
§ 26-2-410. Definitions
As used in this article, the term: “Meat” means the carcass or any part of any carcass of any animal or any by-product thereof in any form. “Mobile vehicle” means any vehicle that is mobile and includes land vehicles, air vehicles, and water vehicles. “Poultry” means domestic fowl including, but not limited to, water fowl […]
§ 26-2-411. Licensing and Inspection of Mobile Vehicles
Any person who sells, displays for sale, or offers for sale at retail any fresh or frozen meat, poultry, or seafood in, on, or from a mobile vehicle shall prominently display in such mobile vehicle a current and valid license issued by the Department of Agriculture. Such license shall be issued by the department following […]
§ 26-2-412. Rules and Regulations
The Commissioner is authorized to promulgate and adopt such rules and regulations as are necessary to effectuate the purpose of this article. History. Code 1981, § 26-2-412 , enacted by Ga. L. 1998, p. 1377, § 1.
§ 26-2-413. Penalty for Violations
Any person who violates this article shall be guilty of a misdemeanor. History. Code 1981, § 26-2-413 , enacted by Ga. L. 1998, p. 1377, § 1.
§ 26-2-430. Short Title
This article shall be known and may be cited as the “Common-sense Consumption Act.” History. Code 1981, § 26-2-430 , enacted by Ga. L. 2004, p. 767, § 1; Ga. L. 2005, p. 469, § 1/HB 196. Law reviews. For article on 2004 enactment of this article, see 21 Ga. St. U.L. Rev. 165 (2004).
§ 26-2-431. Definitions
As used in this article, the term: “Claim” means any claim by or on behalf of a natural person, as well as any derivative or other claim arising therefrom asserted by or on behalf of any other person. “Federal act” means the Federal Food, Drug, and Cosmetic Act (Title 21 U.S.C. Section 301, et seq., […]