§ 26-2-313. Applications for Wholesale Fish Dealers’ Licenses
Each and every person desiring to engage in the business of wholesale fish dealer in this state shall annually on or before January 1 in every year make application to the Commissioner of Agriculture for a license in which such applicant shall state his name, his post office address, the nature of business in which […]
§ 26-2-271. “Withhold From Sale Orders”; Cost of Inspection and Release
Inspectors or sanitarians of the Department of Agriculture, upon determining that this article or the rules and regulations promulgated for its enforcement are being violated, may put “Withhold From Sale Orders” on all eggs being sold or offered for sale in violation of this article or the regulations thereof and shall report the circumstances to […]
§ 26-2-314. License Revocation
The license of any wholesale fish dealer is subject to revocation by the Commissioner of Agriculture for violation of any law, rule, or regulation pertaining to the sale or distribution of seafoods or fish. History. Ga. L. 1937-38, Ex. Sess., p. 332, § 14.
§ 26-2-272. Licensing of Candlers and Graders of Eggs; Promulgation of Rules and Regulations Regarding Qualifications; Temporary Work Without License
Each candler and grader of eggs offered for sale shall obtain a license from the Department of Agriculture at no cost, after demonstrating to the satisfaction of the department his capability and qualifications as an egg candler and grader. The Commissioner of Agriculture is authorized to establish by rule and regulation the minimum qualifications for […]
§ 26-2-315. Promulgation of Rules and Regulations Regarding Sanitation, Distribution, and Transportation of Fish and Seafoods
The Commissioner of Agriculture is authorized to regulate and prescribe rules and regulations with respect to the proper method of sanitation, distribution, and transportation of all fish and seafoods in this state and, as well, all fish and seafood transported from all other states. To this end the Commissioner may require that all fish and […]
§ 26-2-273. Refrigeration and Other Handling Requirements
All shell egg producers shall refrigerate eggs upon gathering such eggs. Eggs shall be graded and packed within a reasonable period of time from gathering. After washing, processing, and packaging, eggs shall be transported, stored, and displayed at an ambient temperature not to exceed 45 degrees Fahrenheit until sold at retail or used by any […]
§ 26-2-316. Suitable Equipment and Sanitation for Wholesale Fish Dealers
The Commissioner of Agriculture is authorized to require each wholesale fish dealer having a fixed place of business to provide suitable equipment and sanitation to handle and care for fish and seafoods in a sanitary manner; and that each wholesale dealer having a fixed place of business shall have in his place of business a […]
§ 26-2-274. Penalty; Duty of Prosecuting Attorneys to Prosecute Violations
Any person, firm, or corporation who violates any provisions of this article shall be guilty of a misdemeanor. It shall be the duty of the prosecuting attorney of the appropriate court to prosecute all persons charged with the violation of this article as soon as the evidence has been transmitted to them by the Commissioner […]
§ 26-2-290. Definitions
As used in this article, the term: “Bread” means the foods commonly known and described as white bread and rolls, including, but not restricted to, Vienna bread, French bread, and Italian bread and rolls of the semibread dough type, such as soft rolls, hamburger, hot dog, parker house, etc., hard rolls, such as Vienna, Kaiser, […]
§ 26-2-291. Vitamins and Ingredients in Flour; Specification Changes; Milling Process
It shall be unlawful for any person to manufacture, mix, compound, sell, or offer for sale, for human consumption in this state, any flour unless the following vitamins and other ingredients are contained in each pound of such flour: Not less than 2.0 milligrams of vitamin B1 (thiamin); Not less than 1.2 milligrams of riboflavin; […]