US Lawyer Database

§ 26-2-273. Refrigeration and Other Handling Requirements

All shell egg producers shall refrigerate eggs upon gathering such eggs.  Eggs shall be graded and packed within a reasonable period of time from gathering. After washing, processing, and packaging, eggs shall be transported, stored, and displayed at an ambient temperature not to exceed 45 degrees Fahrenheit until sold at retail or used by any […]

§ 26-2-316. Suitable Equipment and Sanitation for Wholesale Fish Dealers

The Commissioner of Agriculture is authorized to require each wholesale fish dealer having a fixed place of business to provide suitable equipment and sanitation to handle and care for fish and seafoods in a sanitary manner; and that each wholesale dealer having a fixed place of business shall have in his place of business a […]

§ 26-2-274. Penalty; Duty of Prosecuting Attorneys to Prosecute Violations

Any person, firm, or corporation who violates any provisions of this article shall be guilty of a misdemeanor. It shall be the duty of the prosecuting attorney of the appropriate court to prosecute all persons charged with the violation of this article as soon as the evidence has been transmitted to them by the Commissioner […]

§ 26-2-290. Definitions

As used in this article, the term: “Bread” means the foods commonly known and described as white bread and rolls, including, but not restricted to, Vienna bread, French bread, and Italian bread and rolls of the semibread dough type, such as soft rolls, hamburger, hot dog, parker house, etc., hard rolls, such as Vienna, Kaiser, […]

§ 26-2-292. Vitamins and Ingredients in Bread; Specification Changes

It shall be unlawful for any person to manufacture, bake, sell or offer for sale or to receive an interstate shipment for sale for human consumption in this state any bread unless the following vitamins and other ingredients are contained in each pound of such bread: Not less than 1.1 milligrams of vitamin B1 (thiamin); […]