§ 26-2-262. Registration of Entities Dealing in Eggs
All wholesalers, commission merchants, brokers, retailers, and dealers of any kind or character who desire to sell or offer eggs for sale in this state shall first file with the Commissioner of Agriculture, upon forms furnished by the Commissioner, the name of the firm or person desiring to offer eggs for sale either by themselves […]
§ 26-2-263. License Required for Wholesaler or Egg Handler; Grounds for Suspension or Revocation; Transferability; Exemption
It shall be unlawful for any person to engage in business as a wholesaler or as an egg handler without first obtaining a license from the Commissioner. No license issued under this article shall be suspended or revoked except for health and sanitation reasons or violations of this article and until the licensee to be […]
§ 26-2-264. Sales by Entities Dealing in Eggs; Exemption of Producers From Taxation and Licensing
It shall be unlawful for any wholesaler, commission merchant, broker, retailer, or dealer of eggs, either by himself or by his agent, to offer for sale in this state any eggs if this article has not been complied with, provided that nothing in this Code section shall be construed to repeal the exemption given the […]
§ 26-2-265. Dealer’s Invoices of Sales to Be Furnished to Department of Agriculture on Request; Exception for Sales to Consumers
All dealers, wholesale or retail, shall be required to furnish to the Department of Agriculture upon request a copy of the invoice of each sale of eggs, the copy of invoice to show the person or firm to whom the sale was made, the address of such person or firm, and the kind and quantity […]
§ 26-2-243. [Effective Until July 1, 2023. See note.] Intermingling of Grade a Milk or Milk Products With Other Grades; Inspections; Permit Requirements; Enforcement Powers of Commissioner
It is the intent and purpose of this Code section to prohibit the intermingling of Grade A milk and Grade A milk products with milk and milk products other than Grade A. No person producing, handling, processing, manufacturing, or dealing in milk or milk products, which person produces, receives, distributes, or in any manner handles […]
§ 26-2-266. Inspectors and Assistants; Confiscation and Destruction of Eggs Found Unfit for Human Consumption
The Commissioner of Agriculture shall instruct the agricultural sanitarians and agricultural inspectors of the Department of Agriculture to carry out this article. The Commissioner is authorized in his discretion to select and appoint such other additional assistants as in his judgment he deems necessary to enforce this article. All such employees of the Department of […]
§ 26-2-243. [Effective July 1, 2023. See note.] Intermingling of Grade a Milk or Milk Products With Other Grades; Inspections; Permit Requirements; Enforcement Powers of Commissioner
It is the intent and purpose of this Code section to prohibit the intermingling of Grade A milk and Grade A milk products with milk and milk products other than Grade A. No person producing, handling, processing, manufacturing, or dealing in milk or milk products, which person produces, receives, distributes, or in any manner handles […]
§ 26-2-267. Promulgation of Rules, Regulations, Grades, and Standards; Powers of Inspectors
The Commissioner of Agriculture is authorized to promulgate, issue, and set up such additional rules, regulations, grades, standards, or otherwise as in his judgment are necessary to carry out the intent and purpose of this article. The sanitarians and inspectors authorized in Code Section 26-2-266 are authorized to exercise all the authority, powers, and privileges […]
§ 26-2-244. Standards and Conditions for Importation of Milk and Milk Products
No milk or milk products for human consumption shall be shipped into this state from any other state unless such milk or milk product is produced and handled under sanitary conditions no less adequate for the protection of public health and welfare than the conditions under which milk and milk products are produced, handled, and […]
§ 26-2-268. Information Labels Affixed to Cases of Eggs
At the time of packing and candling of each case of eggs, the producer or dealer shall affix a label not less than two inches by four inches or not less than eight square inches on one end of each case and on this label shall be legibly printed or stamped, in letters not less […]