§ 26-2-157. Sale of Horse Meat — Sign; Label
No horse meat shall be sold or offered for sale in this state for human consumption unless at the place of sale there shall be posted in a conspicuous location a sign bearing the words “HORSE MEAT FOR SALE.” No sausage, ground meat, canned, or processed meat containing horse meat shall be sold for human […]
§ 26-2-113. Storage and Handling Regulations for Carcasses, Meat, and Meat Food Products
The Commissioner may by regulations prescribe conditions under which carcasses, parts of carcasses, meat, and meat food products of cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, or other equines, capable of use as human food, shall be stored or otherwise handled by any person, firm, or corporation engaged in the business of buying, […]
§ 26-2-158. Sale of Horse Meat — Seller to Inform Purchaser
It shall be unlawful for any person, firm, or corporation to sell horse meat in any form for human consumption unless the person, firm, or corporation selling the meat shall inform the purchaser thereof at the time of sale that the purchaser is obtaining horse meat. History. Ga. L. 1943, p. 475, § 3.
§ 26-2-114. Fraudulent Practices
No brand manufacturer, printer, or other person, firm, or corporation shall cast, print, lithograph, or otherwise make any device containing any official mark or simulation thereof, or any label bearing any such mark or simulation, or any form of official certificate or simulation thereof, except as authorized by the Commissioner. No person, firm, or corporation […]
§ 26-2-115. Use of “Georgia” in Trademark, Trade Name, Service Mark, or Advertisement
It shall be unlawful for any person, partnership, firm, or corporation to use the word “Georgia” in any trademark, trade name, service mark, or advertisement in connection with any meat or meat food product which is not equal to or better than U.S. grade “good.” Any person who violates this Code section shall be guilty […]
§ 26-2-116. Applicability of Part to Federally Inspected Slaughtering and Packing Establishments
The ante mortem, post-mortem, and sanitary inspection services provided for in this part are not required at any slaughtering, meat-canning, salting, packing, rendering, or similar establishment at which such services are furnished by the United States Department of Agriculture pursuant to the Federal Meat Inspection Act. History. Ga. L. 1969, p. 1028, § 32. U.S. […]
§ 26-2-130. Buying, Selling, Transporting, or Receiving of Dead, Dying, Disabled, or Diseased Animals
No person, firm, or corporation engaged in the business of buying, selling, or transporting in commerce dead, dying, disabled, or diseased animals, or any parts of the carcasses of any such animals, shall buy, sell, transport, offer for sale or transportation, or receive for transportation any dead, dying, disabled, or diseased cattle, sheep, swine, nontraditional […]
§ 26-2-131. Registration of Dealers in Dead, Dying, Diseased, or Disabled Animals
No person, firm, or corporation shall engage in business as a meat broker, renderer, or animal food manufacturer or engage in business as a wholesaler of any carcasses, or parts or products of the carcasses, of any cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, or other equines, whether intended for human food or […]
§ 26-2-104. Inspection of Carcasses, Parts, Meat, and Meat Products Brought Into or Returned to Slaughtering or Packing Establishments; Limitations on Entry of Carcasses, Parts, Meat, and Meat Products
Code Sections 26-2-102 and 26-2-103 shall apply to all carcasses or parts of carcasses of cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines, or the meat or meat products thereof, capable of use as human food, which may be brought into any slaughtering, meat-canning, salting, packing, rendering, or similar establishment where […]
§ 26-2-105. Inspection of Meat Food Products Where Prepared; Inspection Markings; Disposition of Condemned Meat Food Products; Removal of Inspectors
The Commissioner shall cause to be made, by inspectors appointed for that purpose, an examination and inspection of all meat food products prepared in any slaughtering, meat-canning, salting, packing, rendering, or similar establishment where such articles are prepared for commerce. For the purpose of any examination and inspection, said inspectors shall have access at all […]