US Lawyer Database

§ 27-4-187. Public Policy on Development of Commercial Shellfish Industry

The General Assembly finds that the wild harvest and mariculture of shellfish provide increased seafood production and long-term economic opportunities for coastal Georgia as well as increased ecological benefits to the estuarine environment by promoting natural water filtration and increased fishery habitats. The General Assembly also finds that there exists a public health concern when […]

§ 27-4-204. Permitting; Number of Cages; Identification Attached to Cages

The first time that a person obtains or renews a shellfish mariculture permit, he or she shall obtain a permit from the department establishing the maximum number of cages that may be deployed at any given time during that license year. Such permits shall be issued in 25 cage increments. The permittee shall pay a […]

§ 27-4-188. Definitions

As used in this part, the term: “Approved growing area” means that area or areas approved by the department in conformance with the National Shellfish Sanitation Program which supports or could support the propagation of wild or maricultured shellfish that may be harvested and directly marketed for human consumption. “Approved shellfish pathologist” means a pathologist […]

§ 27-4-190. Commercial Fishing License With Shellfish Endorsement and Master Harvester Permit or Harvester Permit; Hours for Taking Shellfish; Recreational Harvesting

It shall be unlawful to take or possess shellfish in commercial quantities or for commercial purposes without first having obtained a commercial fishing license with a shellfish endorsement and a master harvester permit or harvester permit or without proof of purchase that such shellfish were purchased from a certified shellfish dealer. Master harvester permits shall […]

§ 27-4-192. Methods of Taking Shellfish Generally

Unless authorized by the department, it shall be unlawful for any person to take or possess for commercial purposes any shellfish taken from the salt waters of this state except by hand or hand-held implement. The department may authorize the use of other equipment for taking shellfish for commercial purposes upon such conditions as the […]

§ 27-4-195. Times and Places for Taking Shellfish; Master Harvester’s Request to Harvest Shellfish During Periods When Shellfish Harvest Is Closed; Revocation of Permission for Closed Period Harvest

It shall be unlawful to take shellfish from any of the salt waters of this state except at such times and places as the commissioner may establish. The commissioner is authorized to open or close for the purpose of taking shellfish any or all portions of the salt waters of this state at any time […]