§ 3-6-1. Definitions
As used in this chapter, the term: “Dessert wine” means a wine having an alcoholic strength of more than 14 percent alcohol by volume but not more than 24 percent alcohol by volume. “Domestic winery” means any winery, manufacturer, maker, producer, or bottler of wine located within the state. “Foreign winery” means any winery, manufacturer, […]
§ 3-6-2. Determination as to When Possession Occurs
For purposes of this chapter, with respect to wines manufactured within this state, possession occurs when the product is first identifiable as wine, in accordance with this title and such regulations as may be promulgated by the commissioner pursuant to this title. With respect to wines shipped from outside this state to a destination within […]
§ 3-6-3. Household Production
A head of a household may produce 200 gallons of wine in any one calendar year to be consumed within his own household without any requirement to be licensed for such purpose. Wine so produced shall not be subject to any excise tax imposed by this chapter. For purposes of this Code section, a single […]
§ 3-6-4. Removal of Partially Consumed Bottle of Wine From Premises
Notwithstanding any other contrary provision of law, any restaurant which is licensed to sell alcoholic beverages for consumption on the premises may permit a patron to remove one unsealed bottle of wine per patron for consumption off premises, if the patron has purchased a meal and consumed a portion of the bottle of wine which […]