§ 3-6-26. Delivery, Transportation, Receipt, and Storage of Wine Sold by Wholesale Dealers to Retail Dealers
All wines sold by a wholesale dealer to a retail dealer shall be delivered only to the premises of a licensed retail dealer and transported only by a conveyance owned, or leased, and operated by a wholesale dealer, or owned, or leased, and operated by a wholesale dealer’s employee, who is designated to deal in […]
§ 3-6-26.1. Requirement as to Possession of Invoices or Delivery Tickets When Transporting Wine Upon Which Taxes Not Paid; Seizure as Contraband When Transported Without Invoices or Delivery Tickets
Every person who transports wine, upon which the taxes imposed by this title have not been paid, into or out of or within this state shall have in his actual personal possession invoices or delivery tickets showing the name and address of the seller or consignor, the name and address of the purchaser or consignee, […]
§ 3-6-27. Registration of Agents, Representatives, Salesmen, and Employees of Manufacturers, Importers, Producers, or Brokers
Every agent, representative, salesman, and employee of each winery, manufacturer, importer, producer, or broker shipping, or causing to be shipped, wines into the state shall register with the commissioner on forms prepared by the commissioner before engaging in the selling, promoting, displaying, or advertising of wine. History. Code 1933, § 58-823, enacted by Ga. L. […]
§ 3-6-28. Wine to Be in Containers Specified; Standards of Fill for Wine; Exemptions From Requirements as to Container Size
All wine shipped into this state and all wine manufactured within this state shall be in containers specified in the Standards of Fill for Wine prescribed by the United States Department of the Treasury for wines shipped in interstate commerce. The federal regulations relating to Standards of Fill for Wine are adopted and incorporated by […]
§ 3-6-1. Definitions
As used in this chapter, the term: “Dessert wine” means a wine having an alcoholic strength of more than 14 percent alcohol by volume but not more than 24 percent alcohol by volume. “Domestic winery” means any winery, manufacturer, maker, producer, or bottler of wine located within the state. “Foreign winery” means any winery, manufacturer, […]
§ 3-6-2. Determination as to When Possession Occurs
For purposes of this chapter, with respect to wines manufactured within this state, possession occurs when the product is first identifiable as wine, in accordance with this title and such regulations as may be promulgated by the commissioner pursuant to this title. With respect to wines shipped from outside this state to a destination within […]
§ 3-6-3. Household Production
A head of a household may produce 200 gallons of wine in any one calendar year to be consumed within his own household without any requirement to be licensed for such purpose. Wine so produced shall not be subject to any excise tax imposed by this chapter. For purposes of this Code section, a single […]
§ 3-6-4. Removal of Partially Consumed Bottle of Wine From Premises
Notwithstanding any other contrary provision of law, any restaurant which is licensed to sell alcoholic beverages for consumption on the premises may permit a patron to remove one unsealed bottle of wine per patron for consumption off premises, if the patron has purchased a meal and consumed a portion of the bottle of wine which […]