§161-11 Certificate of sanitation. The board may issue certificates of sanitation to poultry slaughterhouses and poultry processors which are subject to this chapter and which meet minimum sanitary specifications required for (1) the slaughtering of poultry for use of the poultry or poultry products in intrastate commerce, and (2) for the processing, transporting, storing, and […]
§161-12 License required. It shall be unlawful for any person to engage in the business of slaughtering poultry or manufacturing or processing of poultry or poultry products without a license as required under this part. [L 1969, c 212, §8]
§161-13 Application for a license. The board may issue licenses to poultry slaughterhouses and poultry processing establishments having certificates of sanitation issued under section 161-11. An applicant for an original or renewal license to operate as a poultry slaughterhouse operator or poultry processor shall file an application upon a form prepared by the board, containing […]
§161-14 License fees. A fee of $25 per license year shall be assessed. The license fees collected shall be deposited with the state general fund. [L 1969, c 212, §10]
§161-15 Granting, suspending, and revoking licenses. The action of the board in refusing to grant or renew a license, or in revoking or suspending a license, may be reviewed in the manner provided by chapter 91. (a) No license shall be denied unless the board finds after due notice and opportunity of hearing in accordance […]
§161-16 Records of licensees. The board may, by regulations, require licensees to keep such records and information as it deems necessary for the proper enforcement of this chapter. [L 1969, c 212, §12]
