Chapter 1 - IDAHO FOOD, DRUG AND COSMETIC ACT

Chapter 3 - DAIRIES AND DAIRY PRODUCTS

Chapter 4 - SANITARY INSPECTION OF DAIRY PRODUCTS

Chapter 5 - INSPECTION AND LICENSING OF DAIRY PRODUCT DEALERS AND ESTABLISHMENTS — MILK COMPONENTS AND QUALITY TESTING

Chapter 6 - DAIRY ENVIRONMENTAL CONTROL ACT

Chapter 11 - ACQUISITION OF RAW MILK

Chapter 12 - ICE CREAM AND FROZEN DESSERTS

Chapter 15 - EGGS AND EGG PRODUCTS

Chapter 21 - DOMESTIC WATER AND ICE

Chapter 25 - OILS

Chapter 27 - UNIFORM CONTROLLED SUBSTANCES

Chapter 28 - CRIMINAL FORFEITURES

Chapter 31 - NARCOTIC DRUGS — TREATMENT OF ADDICTS

Chapter 33 - RETAIL SALES OF PSEUDOEPHEDRINE PRODUCTS

Chapter 34 - SYRINGE AND NEEDLE EXCHANGE ACT