Section 37-516 – RULES FOR ADMINISTRATION — “DEPARTMENT” DEFINED.
37-516. RULES FOR ADMINISTRATION — "DEPARTMENT" DEFINED. The director of the department of agriculture is empowered to prescribe rules and regulations in the administration of this act not inconsistent with its provisions. The term "department," as used in this act, means the department of agriculture. History: [(37-516) 1925, ch. 224, sec. 11, p. 435; I.C.A., […]
Section 37-502 – INSPECTIONS OF DAIRY PRODUCT ESTABLISHMENTS
37-502. INSPECTIONS OF DAIRY PRODUCT ESTABLISHMENTS . It shall be the duty of the director of the department of agriculture, to make inspections or cause inspections to be made in this state of all places required to be licensed by the provisions of this act, where dairy products are sold, offered for sale, or manufactured […]
Section 37-503 – LICENSES — RETAIL VENDOR EXCEPTED — FEES — POSTING — DEFINITIONS.
37-503. LICENSES — RETAIL VENDOR EXCEPTED — FEES — POSTING — DEFINITIONS. Every creamery, milk plant, shipping or cream buying station, milk condensing plant, cheese factory, mix making plant, ice cream factory, reprocessing plant, casein plant, powdered milk plant, or factory of milk products, or other person receiving or purchasing milk or cream in bulk […]
Section 37-504 – LICENSES — DURATION AND REVOCATION.
37-504. LICENSES — DURATION AND REVOCATION. Licenses shall be issued by the department for the period of one (1) year, fees for which shall be prorated for the appropriate number of months until renewal, and shall expire on December thirty-first of each year issued, and may be revoked by the department after a hearing on […]
Section 37-505 – REPORTS OF LICENSEES.
37-505. REPORTS OF LICENSEES. All buyers of butterfat, cream, milk or other dairy products, required to be licensed by the provisions of this act, shall report to the director of the department of agriculture monthly the number of pounds of each grade of cream, butterfat or other dairy products purchased or manufactured and prices paid. […]
Section 37-506 – METHOD OF TESTING MILK AND CREAM.
37-506. METHOD OF TESTING MILK AND CREAM. All milk and cream purchased or sold in the state of Idaho at a price based upon or determined by the milkfat, protein, lactose, solids nonfat or somatic cell counts thereof, shall be tested by methods approved by the director of the department of agriculture of the state […]
Section 37-507 – STATEMENT OF MILK OR CREAM PURCHASED.
37-507. STATEMENT OF MILK OR CREAM PURCHASED. Every person, corporation, cooperative or company that determines the value of any milk or cream received or bought by such person, corporation, cooperative or company on a milk volume, component or somatic cell count basis shall, when paying for such milk or cream, include in every statement or […]
Section 37-509 – PENALTY FOR VIOLATIONS.
37-509. PENALTY FOR VIOLATIONS. (1) Whoever shall violate any of the provisions of this chapter or the rules promulgated hereunder for carrying out any requirements herein specified may be assessed a civil penalty by the department or its duly authorized agent of not more than ten thousand dollars ($10,000) for each offense. (2) Assessment of […]
Section 37-510 – RETENTION OF TESTED SAMPLES.
37-510. RETENTION OF TESTED SAMPLES. Every operator testing components in milk or cream for the purpose of determining their commercial value when purchased or sold shall keep for the period of forty-eight (48) hours after completing a test a portion sufficient for two (2) tests of each and every sample tested. These samples shall be […]
Section 37-511 – TESTER’S AND GRADER’S LICENSE — EXAMINATION — LICENSEE’S SUBSTITUTE.
37-511. TESTER’S AND GRADER’S LICENSE — EXAMINATION — LICENSEE’S SUBSTITUTE. Every person testing or grading milk or cream to determine the milk fat as a basis of fixing the purchase price or to determine the acceptability of such milk or cream shall secure a tester’s license from the department and shall make such tests and […]