Section 37-605 – DAIRY STORAGE AND CONTAINMENT FACILITY DESIGN AND CONSTRUCTION.
37-605. DAIRY STORAGE AND CONTAINMENT FACILITY DESIGN AND CONSTRUCTION. (1) All dairy storage and containment facilities shall be designed and constructed in accordance with engineering standards and specifications published by the United States department of agriculture natural resources conservation service or by the American society of agricultural and biological engineers, or other equally protective criteria […]
Section 37-505 – REPORTS OF LICENSEES.
37-505. REPORTS OF LICENSEES. All buyers of butterfat, cream, milk or other dairy products, required to be licensed by the provisions of this act, shall report to the director of the department of agriculture monthly the number of pounds of each grade of cream, butterfat or other dairy products purchased or manufactured and prices paid. […]
Section 37-506 – METHOD OF TESTING MILK AND CREAM.
37-506. METHOD OF TESTING MILK AND CREAM. All milk and cream purchased or sold in the state of Idaho at a price based upon or determined by the milkfat, protein, lactose, solids nonfat or somatic cell counts thereof, shall be tested by methods approved by the director of the department of agriculture of the state […]
Section 37-507 – STATEMENT OF MILK OR CREAM PURCHASED.
37-507. STATEMENT OF MILK OR CREAM PURCHASED. Every person, corporation, cooperative or company that determines the value of any milk or cream received or bought by such person, corporation, cooperative or company on a milk volume, component or somatic cell count basis shall, when paying for such milk or cream, include in every statement or […]
Section 37-404 – COLORING WHEN UNFIT FOR HUMAN CONSUMPTION.
37-404. COLORING WHEN UNFIT FOR HUMAN CONSUMPTION. Whenever the director of the department of agriculture or his agent finds any milk, cream or other dairy products unacceptable for human consumption under the foregoing, he shall color the same with a harmless edible dye so that it may thereafter be identified as having been condemned for […]
Section 37-405 – DEPARTMENT MAY MAKE RULES AND ORDERS.
37-405. DEPARTMENT MAY MAKE RULES AND ORDERS. The department of agriculture is hereby invested with authority to make rules and orders as may be necessary or desirable for carrying out its various functions and the intent and purpose of this act. History: [37-405, added 1943, ch. 85, sec. 5, p. 171; am. 1996, ch. 81, […]
Section 37-406 – DEPARTMENT TO COOPERATE WITH OTHER AGENCIES.
37-406. DEPARTMENT TO COOPERATE WITH OTHER AGENCIES. The department of agriculture is hereby authorized to advise and assist and to cooperate with the federal government or any of its agencies, other departments, agencies and institutions of this state, counties, school districts, and municipalities, and other public and private welfare agencies, in the exercise of any […]
Section 37-407 – FEES AND ASSESSMENTS TO BE COLLECTED FROM DAIRY PROCESSORS.
37-407. FEES AND ASSESSMENTS TO BE COLLECTED FROM DAIRY PROCESSORS. Whenever an inspection of any dairy product is made by the department of agriculture, or whenever permanent or temporary inspectors or employees are used by said department for the purpose of enforcing or promulgating an inspection or sanitary program for any dairy product, the department […]
Section 37-408 – PENALTY FOR VIOLATIONS.
37-408. PENALTY FOR VIOLATIONS. Anyone failing to comply with any of the provisions of this chapter or any standards, rules or orders promulgated hereunder shall be guilty of a misdemeanor and upon conviction shall be subject to a fine not exceeding two hundred dollars ($200) or imprisonment in the county jail not to exceed three […]
Section 37-312 – BUTTER AND WHEY BUTTER — DEFINITIONS AND QUALITIES.
37-312. BUTTER AND WHEY BUTTER — DEFINITIONS AND QUALITIES. Butter is the product made by gathering the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents, with or without salt or a harmless coloring matter. Butter shall be clean and non-rancid and shall […]