Section 6-1301 – DEFINITIONS.
6-1301. DEFINITIONS. As used in this chapter: (1) "Donor" includes, but is not limited to, any food establishment, farmer, processor, distributor, wholesaler or retailer of perishable or nonperishable food. (2) "Gleaner" means a person who harvests for free distribution perishable food that has been donated by the owner. (3) "Perishable food" means any food that […]