16-20-6-3. Construction and Equipment of Building
Sec. 3. Upon the accumulation of a sufficient amount to construct and equip a building for the county or city health department as provided in this chapter, the county executive or city fiscal body may, after consultation with local health boards and officers and after approval of plans and specifications by the state department, provide […]
16-20-6-4. Real Property Acquisition; Surplus Funds; Tax for Maintenance
Sec. 4. (a) Real property and easements or appurtenances may be acquired by any of the following methods: (1) Gift as provided in section 1 of this chapter. (2) Purchase with money accepted for that purpose. (3) Condemnation proceedings as prescribed by statute. (b) Upon condemnation, all damages must be paid from the money accepted […]
16-20-6-5. Alternative Use for Gifts if Insufficient for Building
Sec. 5. A gift, grant, or conveyance made under this chapter is upon the implied condition that if sufficient money is not available within ten (10) years of the acceptance of the gift, grant, or conveyance, the property or the proceeds from the property, may be used by the county or city, with the approval […]
16-20-7-1. Appropriations Authorized
Sec. 1. A city or county may appropriate money out of the general fund of the city or county to assist incorporated public health nursing associations, organized and operated not-for-profit and solely for the promotion of public health and the suppression of disease, in carrying on the work of the public health nursing associations within […]
16-20-7-2. Limitations on Appropriations
Sec. 2. The amount appropriated under section 1 of this chapter may not exceed the amount that could be collected from annually levying a tax on each one hundred dollars ($100) valuation of taxable property in the city or county as follows: (1) For a city, one and sixty-seven hundredths cents ($0.0167). (2) For a […]
16-20-8-1. “Checklist” Defined
Sec. 1. As used in this chapter, “checklist” refers to a food service establishment inspection report checklist form prepared by the state department. [Pre-1993 Recodification Citation: 16-1-4-8.5(a).] As added by P.L.2-1993, SEC.3.
16-20-8-2. “Narrative Report” Defined
Sec. 2. As used in this chapter, “narrative report” refers to a food service establishment inspection report narrative form prepared by the state department. [Pre-1993 Recodification Citation: 16-1-4-8.5(b).] As added by P.L.2-1993, SEC.3.
16-20-8-3. Checklist Explaining Narrative Report
Sec. 3. Whenever an authorized representative of a local health department or the state department uses a checklist, the representative must complete a narrative report that explains the checklist. [Pre-1993 Recodification Citation: 16-1-4-8.5(c).] As added by P.L.2-1993, SEC.3.
16-20-8-4. Narrative Report; Time for Completion
Sec. 4. The narrative report required under this chapter must be completed at the same time the checklist is completed. [Pre-1993 Recodification Citation: 16-1-4-8.5(d).] As added by P.L.2-1993, SEC.3.
16-20-4-20. Health Officers; Qualifications; Term of Office
Sec. 20. (a) The board of each city health department shall appoint a health officer. The appointment is subject to the approval of the city legislative body. (b) The health officer is the executive officer for the department and shall serve as secretary of the local board. (c) The health officer must meet the following […]