7.1-3-27-13. Holder of Artisan Distiller Permit and Brewer’s Permit
Sec. 13. (a) This section applies only to a person who: (1) holds an artisan distiller’s permit; and (2) holds an interest in a brewer’s permit issued under IC 7.1-3-2-2(b). (b) An artisan distiller may: (1) serve samples of liquor that the artisan distiller manufactures; and (2) sell bottles and cases of liquor that the […]
7.1-3-27-14. Holder of Artisan Distiller Permit and Distiller Permit
Sec. 14. (a) This section applies only to the holder of an artisan distiller’s permit that also holds an interest in a distiller’s permit under IC 7.1-3-7. (b) An artisan distiller may not: (1) serve complimentary samples of liquor; and (2) sell liquor; manufactured under the distiller’s permit issued under IC 7.1-3-7 on the premises […]
7.1-3-27-15. Permit Term; Annual Fee
Sec. 15. (a) An artisan distiller’s permit shall be issued for a period of two (2) years. (b) The commission shall charge a permit fee of two hundred fifty dollars ($250) annually to the holder of an artisan distiller’s permit. The holder of an artisan distiller’s permit shall pay the permit fee to the chairman […]
7.1-3-27-16. Manufacturing and Bottling on Same Equipment; Separate Storage
Sec. 16. (a) This section applies only to the holder of an artisan distiller’s permit that also holds an interest in a distiller’s permit under IC 7.1-3-7. (b) Subject to the requirements in subsections (c) and (d), a holder of an artisan distiller’s permit that also holds an interest in a distiller’s permit may manufacture […]
7.1-3-28-1. “Indiana Rye Whiskey”
Sec. 1. As used in this chapter, “Indiana rye whiskey” means a liquor that was: (1) manufactured in Indiana; (2) produced with a mash bill that is at least fifty-one percent (51%) rye; (3) distilled to not more than one hundred sixty (160) proof or eighty percent (80%) alcohol by volume; (4) aged in new, […]
7.1-3-28-2. Marketing, Labeling as Indiana Rye Whiskey
Sec. 2. A person may not advertise, label, sell, or refer for marketing or sales purposes to liquor as: (1) Indiana rye; (2) Indiana rye whiskey; (3) Indiana rye whisky; (4) Indiana sweet mash rye whiskey; (5) Indiana sweet mash rye whisky; (6) Indiana sour mash rye whiskey; or (7) Indiana sour mash rye whisky; […]
7.1-3-29-1. “Stadium”
Sec. 1. As used in this chapter, “stadium” means an intercollegiate stadium that has a permanent seating capacity of at least seventy thousand (70,000) people. As added by P.L.285-2019, SEC.50.
7.1-3-29-2. Storage of Alcoholic Beverages for Use by Supplemental Caterer
Sec. 2. (a) A stadium may: (1) submit a floor plan of proposed storage locations to the commission for approval; and (2) indicate the primary concessionaire operating at the stadium; if a stadium intends to allow alcoholic beverages to be stored at the stadium for use by a supplemental caterer operating at the stadium. (b) […]
7.1-3-29-3. Purchase, Delivery, and Storage of Alcoholic Beverages
Sec. 3. A holder of a supplemental caterer’s permit that operates at a stadium may purchase alcoholic beverages from a wholesaler or a brewery described in IC 7.1-3-2-7(5), and the wholesaler or brewery described in IC 7.1-3-2-7(5) may deliver the alcoholic beverages to the stadium to be stored in an area that has been approved […]
7.1-3-29-4. No Restriction on Use of Supplemental Caterer’s Permit at Stadium
Sec. 4. This chapter does not restrict or limit the use of a supplemental caterer’s permit at a stadium. As added by P.L.285-2019, SEC.50.