7.1-3-7.5-1. “Brandy” Defined
Sec. 1. As used in this chapter, “brandy” has the meaning set forth in IC 7.1-3-13-3. As added by P.L.235-2001, SEC.1.
7.1-3-7.5-2. Issuance of Permit to Farm Winery Permit Holder
Sec. 2. The commission may issue a farm winery brandy distiller’s permit to a person who holds a farm winery permit under IC 7.1-3-12 and who desires to commercially manufacture brandy. As added by P.L.235-2001, SEC.1.
7.1-3-7.5-3. Permitted Activities
Sec. 3. (a) The holder of a farm winery brandy distiller’s permit may do the following: (1) Manufacture brandy. (2) Rectify brandy. (3) Bottle brandy. (4) Use brandy that it has manufactured for the purpose of producing fortified wine. (5) Sell, transport, and deliver brandy that it has manufactured to other wineries. (6) Sell at […]
7.1-3-7.5-4. Quantity Produced
Sec. 4. Except as provided in section 5 of this chapter, the holder of a farm winery brandy distiller’s permit may produce not more than ten thousand (10,000) gallons of brandy in a calendar year. As added by P.L.235-2001, SEC.1.
7.1-3-7.5-5. Brandy Sold Through Wholesaler Not Counted Toward Gallonage Limit
Sec. 5. Brandy produced by the holder of a farm winery brandy distiller’s permit that is sold through a wholesaler licensed under IC 7.1-3-8 is not counted toward the gallonage limit established in section 4 of this chapter. As added by P.L.235-2001, SEC.1.
7.1-3-7.5-6. License Fee
Sec. 6. The holder of a farm winery brandy distiller’s permit must pay the appropriate annual license fee to the commission on the anniversary of the date of the issuance of the original permit to keep a brandy distiller’s permit in force. As added by P.L.235-2001, SEC.1.