7.1-3-29-1. “Stadium”
Sec. 1. As used in this chapter, “stadium” means an intercollegiate stadium that has a permanent seating capacity of at least seventy thousand (70,000) people. As added by P.L.285-2019, SEC.50.
7.1-3-29-2. Storage of Alcoholic Beverages for Use by Supplemental Caterer
Sec. 2. (a) A stadium may: (1) submit a floor plan of proposed storage locations to the commission for approval; and (2) indicate the primary concessionaire operating at the stadium; if a stadium intends to allow alcoholic beverages to be stored at the stadium for use by a supplemental caterer operating at the stadium. (b) […]
7.1-3-29-3. Purchase, Delivery, and Storage of Alcoholic Beverages
Sec. 3. A holder of a supplemental caterer’s permit that operates at a stadium may purchase alcoholic beverages from a wholesaler or a brewery described in IC 7.1-3-2-7(5), and the wholesaler or brewery described in IC 7.1-3-2-7(5) may deliver the alcoholic beverages to the stadium to be stored in an area that has been approved […]
7.1-3-29-4. No Restriction on Use of Supplemental Caterer’s Permit at Stadium
Sec. 4. This chapter does not restrict or limit the use of a supplemental caterer’s permit at a stadium. As added by P.L.285-2019, SEC.50.
7.1-3-30-1. Definitions
Sec. 1. The following terms apply throughout this chapter: (1) “Craft manufacturer” means a person who holds: (A) a small brewery permit under IC 7.1-3-2-7(5); (B) a farm winery permit under IC 7.1-3-12; or (C) an artisan distiller’s permit under IC 7.1-3-27. (2) “Holder” means a person who holds a temporary craft manufacturer hospitality permit. […]
7.1-3-30-2. Application
Sec. 2. (a) The commission may issue a temporary craft manufacturer hospitality permit without publication of notice or investigation before a local board to a qualified person as provided in this chapter. In all other respects, a hospitality permit shall be issued, revoked, and governed by the restrictions and limitations made in a provisional order […]
7.1-3-30-3. Applicant Qualifications
Sec. 3. The commission may issue a hospitality permit to a person who is qualified to hold a beer retailer’s permit and who has such other qualifications as the commission may prescribe by a provisional order until it adopts a rule or regulation on the matter. However, the special disqualifications listed in IC 7.1-3-4-2(a)(4), IC […]
7.1-3-30-4. Participation in Trade Show, Exposition, or Event
Sec. 4. The commission may issue a hospitality permit only to allow a craft manufacturer to participate in: (1) a convention; (2) a trade show; (3) an exposition; or (4) an event similar to one (1) or more of the events described in subdivisions (1) through (3); on the licensed premises of a host permittee. […]
7.1-3-26-13. Delivery to Consumer or Individual at Least 21 Years of Age
Sec. 13. A wine shipment purchased under this chapter must be delivered to: (1) the consumer, who shall take personal delivery of the shipment at the: (A) consumer’s residence; (B) consumer’s business address; (C) carrier’s business address; or (D) address displayed on the shipping container; or (2) an individual who is at least twenty-one (21) […]
7.1-3-26-14. Annual Limit on Wine Received by a Consumer
Sec. 14. A consumer may not receive more than two hundred sixteen (216) liters of wine in total from one (1) or more direct wine sellers in a calendar year. As added by P.L.165-2006, SEC.34.