7.1-3-27-13. Holder of Artisan Distiller Permit and Brewer’s Permit
Sec. 13. (a) This section applies only to a person who: (1) holds an artisan distiller’s permit; and (2) holds an interest in a brewer’s permit issued under IC 7.1-3-2-2(b). (b) An artisan distiller may: (1) serve samples of liquor that the artisan distiller manufactures; and (2) sell bottles and cases of liquor that the […]
7.1-3-27-14. Holder of Artisan Distiller Permit and Distiller Permit
Sec. 14. (a) This section applies only to the holder of an artisan distiller’s permit that also holds an interest in a distiller’s permit under IC 7.1-3-7. (b) An artisan distiller may not: (1) serve complimentary samples of liquor; and (2) sell liquor; manufactured under the distiller’s permit issued under IC 7.1-3-7 on the premises […]
7.1-3-27-15. Permit Term; Annual Fee
Sec. 15. (a) An artisan distiller’s permit shall be issued for a period of two (2) years. (b) The commission shall charge a permit fee of two hundred fifty dollars ($250) annually to the holder of an artisan distiller’s permit. The holder of an artisan distiller’s permit shall pay the permit fee to the chairman […]
7.1-3-27-16. Manufacturing and Bottling on Same Equipment; Separate Storage
Sec. 16. (a) This section applies only to the holder of an artisan distiller’s permit that also holds an interest in a distiller’s permit under IC 7.1-3-7. (b) Subject to the requirements in subsections (c) and (d), a holder of an artisan distiller’s permit that also holds an interest in a distiller’s permit may manufacture […]
7.1-3-28-1. “Indiana Rye Whiskey”
Sec. 1. As used in this chapter, “Indiana rye whiskey” means a liquor that was: (1) manufactured in Indiana; (2) produced with a mash bill that is at least fifty-one percent (51%) rye; (3) distilled to not more than one hundred sixty (160) proof or eighty percent (80%) alcohol by volume; (4) aged in new, […]
7.1-3-28-2. Marketing, Labeling as Indiana Rye Whiskey
Sec. 2. A person may not advertise, label, sell, or refer for marketing or sales purposes to liquor as: (1) Indiana rye; (2) Indiana rye whiskey; (3) Indiana rye whisky; (4) Indiana sweet mash rye whiskey; (5) Indiana sweet mash rye whisky; (6) Indiana sour mash rye whiskey; or (7) Indiana sour mash rye whisky; […]
7.1-3-29-1. “Stadium”
Sec. 1. As used in this chapter, “stadium” means an intercollegiate stadium that has a permanent seating capacity of at least seventy thousand (70,000) people. As added by P.L.285-2019, SEC.50.
7.1-3-29-2. Storage of Alcoholic Beverages for Use by Supplemental Caterer
Sec. 2. (a) A stadium may: (1) submit a floor plan of proposed storage locations to the commission for approval; and (2) indicate the primary concessionaire operating at the stadium; if a stadium intends to allow alcoholic beverages to be stored at the stadium for use by a supplemental caterer operating at the stadium. (b) […]
7.1-3-27-7. Exception to Permit Eligibility Requirements
Sec. 7. (a) This section applies only to a person that, on January 1, 2014: (1) holds the necessary permit or license from the United States to own or operate an establishment to manufacture liquor; and (2) does not hold any of the permits listed in section 5(a)(1) of this chapter. (b) A person must […]
7.1-3-27-8. Scope of Permit
Sec. 8. (a) The holder of an artisan distiller’s permit may do only the following: (1) Manufacture liquor, including blending liquor purchased from another manufacturer with liquor the artisan distiller manufactures under section 11 of this chapter. (2) Bottle liquor manufactured by the artisan distiller. (3) Insert liquor manufactured by the artisan distiller into a […]