Section 190.4 – Adulterations of dairy products.
190.4 Adulterations of dairy products. In addition to the adulterations enumerated in section 190.3, milk, cream, or skimmed milk shall be deemed to be adulterated: 1. If it contains visible dirt or is kept or placed at any time in an unclean container. 2. If obtained from a cow within fifteen days before or five […]
Section 190.5 – Adulterated milk or milk products.
190.5 Adulterated milk or milk products. Any milk or milk product shall further be deemed to be adulterated: 1. If it bears or contains any poisonous or deleterious substance in a quantity which may render it injurious to health. 2. If it bears or contains any added poisonous or deleterious substance for which no safe […]
Section 190.6 – Adulteration with fats and oils.
190.6 Adulteration with fats and oils. No milk, cream, skimmed milk, buttermilk, condensed or evaporated milk, powdered or desiccated milk, condensed skimmed milk, ice cream, or any fluid derivatives of any of them shall be made from or have added thereto any fat or oil other than milk fat, and no product so made or […]
Section 190.7 – Coloring imitation cheese.
190.7 Coloring imitation cheese. No imitation cheese shall be colored with any substance and no such imitation cheese shall be made by mixing animal fats, vegetable oils, or other substances for the purpose or with the effect of imparting to the mixture the color of yellow cheese. [C97, §2518; C24, 27, 31, 35, 39, §3063; […]
Section 190.8 – Coloring vinegar.
190.8 Coloring vinegar. Vinegar shall not be colored with coloring matter and distilled vinegar shall not have a brown color in imitation of cider vinegar. [SS15, §4999-a31; C24, 27, 31, 35, 39, §3064; C46, 50, 54, 58, 62, 66, §190.7; C71, 73, 75, 77, 79, 81, §190.8]