12 §6101. Voluntary fish products inspection program
§6101. Voluntary fish products inspection program 1. Purpose. The purpose of this section shall be to increase the availability of fishery product inspection services to Maine processors and packers in order to improve the marketing of fishery products. [PL 1989, c. 57, §2 (AMD).] 2. Program. The department is the state agency that is […]
12 §6102. Mandatory quality control program
§6102. Mandatory quality control program The commissioner may, in accordance with the most modern public health and food protection practices, establish and maintain effective surveillance and inspection of all segments of the State’s fishing industries. The commissioner may establish a program to carry out this responsibility. The program may include provisions similar to those of […]
12 §6103. Implementation of fishery product or shellfish inspection programs
§6103. Implementation of fishery product or shellfish inspection programs The Commissioner of Agriculture, Conservation and Forestry and the Commissioner of Marine Resources shall cooperate in developing and implementing any fishery product or shellfish inspection programs. Those programs must meet the standards established by the Commissioner of Agriculture, Conservation and Forestry under the Maine Food Law. […]