22 §1685. Definitions
§1685. Definitions As used in this chapter, unless the context otherwise indicates, the following terms have the following meanings. [PL 1987, c. 8, §2 (NEW).] 1. Eating establishment. “Eating establishment” means an eating establishment licensed by the Department of Health and Human Services under chapter 562 which prepares and serves food to the public […]
22 §1686. Toilet facilities required
§1686. Toilet facilities required An eating establishment must provide at least one toilet facility for the use of its customers. Toilet facilities that require access through the food preparation area or the use of which would in any way cause the establishment to be in violation of any state law or rule may not be […]
22 §1686-A. Eating establishments that permit consumption of alcoholic beverages
§1686-A. Eating establishments that permit consumption of alcoholic beverages Any eating establishment regardless of the number of seats that permits on-premises consumption of alcoholic beverages is bound by section 1686, regarding the provision of a toilet facility. An eating establishment that has a seating capacity of 40 or fewer persons is required to have at […]
22 §1687. Rules
§1687. Rules The Department of Health and Human Services may adopt, in accordance with the Maine Administrative Procedure Act, Title 5, chapter 375, rules to administer this chapter and thereby protect the public health. [PL 1987, c. 8, §2 (NEW); PL 2003, c. 689, Pt. B, §6 (REV).] SECTION HISTORY PL 1987, c. 8, […]
22 §1688. Enforcement
§1688. Enforcement This chapter shall be enforced by the Division of Health Engineering. Anyone violating this chapter or rules under this chapter commits a civil violation for which a forfeiture of not more than $200 may be adjudged. Each day of violation shall be considered a separate offense. [PL 1987, c. 8, §2 (NEW).] […]