22 §2175. Maine Wild Mushroom Harvesting Certification Program (REPEALED)
§2175. Maine Wild Mushroom Harvesting Certification Program (REPEALED) SECTION HISTORY PL 2011, c. 412, §2 (NEW). PL 2011, c. 587, §1 (AMD). PL 2011, c. 657, Pt. W, §5 (REV). PL 2013, c. 533, §§21-23 (AMD). PL 2021, c. 125, §1 (RP).
22 §2163. Sale of horsemeat prohibited
§2163. Sale of horsemeat prohibited A person, firm, corporation or officer, agent or employee thereof within the State may not transport, receive for transportation, sell or offer for sale or distribution any equine meat or food products thereof or serve, expose or offer for sale or distribution, either in any public place or elsewhere, any […]
22 §2164. Access to buildings
§2164. Access to buildings The Commissioner of Agriculture, Conservation and Forestry or the commissioner’s duly authorized agent must have free access at all reasonable hours to any factory, warehouse or establishment in which foods are manufactured, processed, packed or held for introduction into commerce, or to enter any vehicle being used to transport or hold […]
22 §2165. Injunctions
§2165. Injunctions In addition to the remedies provided, the Commissioner of Agriculture, Conservation and Forestry is authorized to apply to the Superior Court and such court has jurisdiction upon hearing and for cause shown to grant a preliminary or permanent injunction restraining any person from violating any provision of section 2155-A. [RR 2003, c. […]
22 §2166. Penalties (REPEALED)
§2166. Penalties (REPEALED) SECTION HISTORY PL 1979, c. 731, §19 (AMD). PL 1985, c. 49, §2 (AMD). PL 1991, c. 230, §2 (AMD). PL 2003, c. 452, §K14 (RP). PL 2003, c. 452, §X2 (AFF).
22 §2167. License required
§2167. License required A person, firm, corporation or copartnership may not operate a food establishment or a food salvage establishment or act as a salvage broker unless licensed for that purpose by the commissioner. In the case of retail food establishments, licenses issued must be made available at the retail food establishment for inspection by […]
22 §2168. Fees
§2168. Fees 1. Application and renewal. Each application for, or renewal of, a license to operate a food establishment must be accompanied by a fee determined by the commissioner in accordance with subsection 5. A. [PL 2007, c. 539, Pt. GGGG, §4 (RP).] B. [PL 2007, c. 539, Pt. GGGG, §4 (RP).] C. [PL […]
22 §2169. Issuance of licenses
§2169. Issuance of licenses The commissioner shall, within 30 days following receipt of application for a license to operate a food establishment or a food salvage establishment or to act as a salvage broker, issue the appropriate license if the applicant is in compliance with this chapter and any rules adopted by the commissioner. When […]
22 §2170. Exception
§2170. Exception Any establishment subject to this chapter and chapter 562 shall be required to have only one license and that license shall be issued on the predominate portion of the establishment’s business. [PL 1979, c. 672, Pt. A, §57 (NEW).] SECTION HISTORY PL 1979, c. 672, §A57 (NEW).
22 §2171. Licensing conditions
§2171. Licensing conditions Notwithstanding any other provisions of this chapter, the commissioner may issue a license required under section 2167 on the basis of an inspection performed by an inspector who works for and is compensated by the municipality in which the establishment is located, but only if the following conditions have been met. […]